PAN FRIED POTATOES RECIPES

Name: Awesome Pan Fried Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 large baking potatoes; 1 small onion; 2 -3 garlic cloves; 1/4 teaspoon paprika; salt; pepper; 2 tablespoons white wine; olive oil

AWESOME PAN FRIED POTATOES RECIPE - FOOD.COM

Awesome Pan Fried Potatoes Recipe - Food.com image

I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large baking potatoes
1 small onion
2 -3 garlic cloves
1/4 teaspoon paprika
salt
pepper
2 tablespoons white wine
olive oil

Steps:

Microwave potatoes for 5-6 minutes to soften.
Cut potatoes into bite size pieces(about 1 inch cubes).
Dice onion.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
When done, add white wine and salt and pepper to taste.

Nutrition Facts : Calories 80.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 17.4, FiberContent 1.7, SugarContent 1.5, ProteinContent 1.7

BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...

Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories dairy-free nut-free weeknight meals side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. baby potatoes, scrubbed clean
1 tbsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped rosemary
1 tsp. garlic powder (optional)
1/2 tsp. chili powder (optional)
Kosher salt
Freshly ground black pepper

Steps:

Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

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