FRENCH MARKET BISTRO RECIPES

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FRENCH MARKET SANDWICHES RECIPE: HOW TO MAKE IT



French Market Sandwiches Recipe: How to Make It image

"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seeds
1/4 teaspoon curry powder
10 croissants, split
1-1/4 pounds thinly sliced deli ham
10 slices Swiss cheese

Steps:

  • Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 476 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1303mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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