WHITE GARLIC CREAM SAUCE FOR PASTA RECIPES

Name: Creamy Garlic White Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup whole milk; 1/2 teaspoon paprika; 1/2 teaspoon minced garlic; salt, to taste; pepper, to taste

CREAMY GARLIC WHITE SAUCE RECIPE - FOOD.COM

Creamy Garlic White Sauce Recipe - Food.com image

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup whole milk
1/2 teaspoon paprika
1/2 teaspoon minced garlic
salt, to taste
pepper, to taste

Steps:

Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.

Nutrition Facts : Calories 51.9, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.7, SodiumContent 32.8, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 1.6, ProteinContent 1.3

CREAMY GARLIC PASTA RECIPE | ALLRECIPES

Creamy Garlic Pasta Recipe | Allrecipes image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories Main Dishes Pasta Spaghetti

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1?½ tablespoons dried parsley

Steps:

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, CarbohydrateContent 46.8 g, CholesterolContent 98.5 mg, FatContent 31.7 g, FiberContent 2.1 g, ProteinContent 17.3 g, SaturatedFatContent 17.9 g, SodiumContent 1388.1 mg, SugarContent 2.7 g

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