HI-FIVE DOUGHNUTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DOUGHNUTS RECIPE - NYT COOKING



Doughnuts Recipe - NYT Cooking image

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Provided by Mark Bittman

Total Time 3 hours

Yield About 1 dozen.

Number Of Ingredients 8

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.

Steps:

  • Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
  • Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
  • About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
  • Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.

Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 12 grams, CarbohydrateContent 40 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 216 milligrams, SugarContent 6 grams, TransFatContent 0 grams

CRISPY AND CREAMY DOUGHNUTS RECIPE | ALLRECIPES



Crispy and Creamy Doughnuts Recipe | Allrecipes image

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

Provided by Kelly

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 doughnuts

Number Of Ingredients 13

2 (.25 ounce) envelopes active dry yeast
¼ cup warm water (105 to 115 degrees)
1?½ cups lukewarm milk
½ cup white sugar
1 teaspoon salt
2 eggs
? cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
? cup butter
2 cups confectioners' sugar
1?½ teaspoons vanilla
4 tablespoons hot water or as needed

Steps:

  • Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
  • In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
  • Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
  • Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
  • Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

Nutrition Facts : Calories 330.5 calories, CarbohydrateContent 47.3 g, CholesterolContent 31.3 mg, FatContent 13.4 g, FiberContent 1.1 g, ProteinContent 5.3 g, SaturatedFatContent 4.2 g, SodiumContent 171 mg, SugarContent 20.3 g

More about "hi-five doughnuts recipes"

QUICK AND EASY 5-MINUTE DONUTS RECIPE | SIDECHEF
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
From sidechef.com
Reviews 5
Total Time 300S
Category Pescatarian, Vegetarian, Easy, Quick and Easy, Quick, Make Ahead, Nut-Free, Shellfish-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine American
Calories 19 calories per serving
  • Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!
See details


CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS
Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top.
From epicurious.com
Reviews 3.7
  • While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .
See details


MY MOM'S RAISED DOUGHNUTS | ALLRECIPES
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 206.6 calories per serving
  • In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.
See details


5-HOUR DONUTS RECIPE BY TASTY
Here's what you need: all purpose flour, granulated sugar, kosher salt, instant yeast, large egg, large egg yolk, buttermilk, milk, vanilla extract, unsalted butter, nonstick cooking spray, oil, whole milk, large egg, large egg yolks, sugar, corn starch, kosher salt, unsalted butter, vanilla extract, lemon juice, rainbow sprinkles, mascarpone cheese, heavy cream, granulated sugar, vanilla extract, kosher salt, pitaya powder, rainbow sprinkles
From tasty.co
Reviews 80
  • Enjoy!
See details


CRISPY AND CREAMY DOUGHNUTS RECIPE | ALLRECIPES
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 330.5 calories per serving
  • Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
See details


JAM DOUGHNUTS RECIPE | BBC GOOD FOOD
Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 233 calories per serving
  • Fill a piping bag with jam and pipe into the doughnut until nicely swollen – about 1 tbsp per doughnut. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin.
See details


CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS
Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top.
From epicurious.com
Reviews 3.7
  • While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .
See details


CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
  • In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. , Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
See details


MY MOM'S RAISED DOUGHNUTS | ALLRECIPES
25/01/2012 · Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat. Step 3. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl.
From allrecipes.com
See details


HI-FIVE DOUGHNUTS
Welcome to Hi-Five Doughnuts. Louisville's first female owned and operated doughnut food truck and storefront. Doughnut Hotline (502) 409-5584. Join our mailing list! Find us at 1011 East Main Street in Butchertown
From hifivedoughnuts.com
See details


DOUGHNUT RECIPES INSPIRED BY KAUAI PLANTATION HISTORY ...
24/09/2019 · Remove from oil and drain on wire rack. While still warm, coat the doughnuts in cinnamon and sugar or lemon glaze; jreika/Shutterstock Sata Andagi (Okinawan Doughnut) Japanese sugar plantation workers brought their cultural traditions and cooking methods with them to Hawaii.
From kauaicoffee.com
See details


MENU - HI-FIVE DOUGHNUTS
At Hi-Five, customers can build their own creations with a number of glazes and toppings to choose from. In addition to building your own doughnut, you can also choose one of the many staples we have become known for...Kentucky Fried Buttermilk Chicken Doughnut, the Bourbon Caramel with Bacon, or our Sugah Doughnut.
From hifivedoughnuts.com
See details


DOUGHNUT RECIPES INSPIRED BY KAUAI PLANTATION HISTORY ...
24/09/2019 · Almost nothing is as satisfying as a hot cup of Kauai Coffee and a warm, sugary doughnut. The next time you are craving a sweet treat, try making one of these local-favorites inspired by the generations of families who lived and worked in the sugar plantation communities and paved the way for Kauai Coffee today.. Kauai Coffee developed out of the McBryde Sugar Company which was once one of ...
From kauaicoffee.com
See details


YEAST DOUGHNUTS RECIPE | ALTON BROWN | FOOD NETWORK
Set aside. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and ...
From foodnetwork.com
See details


HI-FIVE DOUGHNUTS - HOME | FACEBOOK
Hi-Five Doughnuts, Louisville, Kentucky. 12,370 likes · 168 talking about this. Unique, local and eccentric fare. Sweets for the sweet, from ruthless to toothless, we cater to all palates.
From facebook.com
See details


HEALTHY DONUT RECIPES FOR NATIONAL DONUT DAY | SHAPE
03/06/2016 · The Healthy Donut. Credit: Brit + Co. Sprinkles make everything better, especially on National Doughnut Day. You can easily get your fix with this Healthy Donut recipe. Swap out all-purpose flour for spelt and garbanzo bean flour, which is loaded with fiber and will keep you fuller longer. Whole eggs are replaced by egg whites, sugar and butter ...
From shape.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »