BISON RECIPES RECIPES

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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER - DELISH



Best Bison Burger Recipe - How to Make Bison Burger - Delish image

Skip the beef tonight and try these juicy Bison Burgers from Delish.com.

Provided by DELISH.COM

Categories     Barbeque    dinner party    dinner    meat

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

2 lb. ground bison
1 tbsp. Worcestershire sauce
1/2 shallot, finely chopped
2 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. coriander
1/2 tsp. ground mustard
2 tbsp. butter
2 large onions, thinly sliced
8 slices white cheddar cheese
8 hamburger buns
Romaine lettuce, for serving
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1/2 tsp. dried oregano 

Steps:

  • In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
  • In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
  • Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
  • In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.

BISON MEAT LOAF #1 (BUFFALO) RECIPE - FOOD.COM



Bison Meat Loaf #1 (Buffalo) Recipe - Food.com image

Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground buffalo meat (Bison)
3 garlic cloves (pressed or finely minced)
2 eggs, beaten
1/4 medium sweet onion, finely minced
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon sage

Steps:

  • Preheat oven to 350°F
  • Mix all ingredients together in a large bowl. Using your hands works best.
  • Spray a shallow, oval casserole dish or small roasting pan with Pam.
  • Pat meat mixture into dish/pan.
  • Lightly spray top of loaf with Pam.
  • Bake for 1-1/4 to 1-1/2 hours.
  • Can be served as is or with Italian-style sauce.

Nutrition Facts : Calories 254.7, FatContent 6.6, SaturatedFatContent 2.8, CholesterolContent 139.1, SodiumContent 620.1, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 1.1, ProteinContent 37.8

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