THE COOKIE JAR RECIPE | ALLRECIPES
Great Christmas gift! Layer dry ingredients in a jar and add a tag with instructions: Add one stick of butter and an egg; mix and bake at 375 degrees F (190 degrees C) for 10 minutes.
Provided by inesgosner
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk flour, brown sugar, chocolate chips, white chocolate chips, white sugar, baking soda and salt together in a bowl. Stir butter and egg into flour mixture until dough is just mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until edges of cookie are lightly browned, about 10 minutes.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 34.3 g, CholesterolContent 37.8 mg, FatContent 14.3 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 8.6 g, SodiumContent 223.4 mg, SugarContent 23.4 g
DIY COOKIE JARS | RECIPES | JAMIE OLIVER
This makes a great present: in a pretty jar, layer dry ingredients for cookie or cake recipes. Tie on a card with instructions on how to turn it all into delicious baked goods.
Total Time 10 minutes
Yield 20
Number Of Ingredients 8
Steps:
- In a clean, dry 750ml jar, carefully layer up the ingredients in order, starting with the flour. Tuck the vanilla pod inside or tie it around the lid with a gift tag, after sealing the jar. Write the following on the gift tag: To bake cookies, preheat oven to 180ºC/gas 4. Open the jar and carefully spoon the sugar into a mixing bowl with 115g softened butter. Split the vanilla pod, scrape out the seeds, add them to the bowl, then beat everything with an electric mixer until pale and fluffy. Mix in 1 large free-range egg. Empty in the rest of jar; combine until smooth. Refrigerate the dough for half an hour, then transfer tablespoons of it to a lined baking sheet. Flatten slightly, leaving room for them to spread. Bake for 10 to 12 minutes, until golden at the edges but soft in the middle. Leave on the baking sheet for 5 minutes before transferring to a rack to cool.
Nutrition Facts : Calories 145 calories, FatContent 6 g fat, SaturatedFatContent 3 g saturated fat, ProteinContent 2.2 g protein, CarbohydrateContent 22 g carbohydrate, SugarContent 11 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
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