PIZZA IN MANDARIN RECIPES

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FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fruit Pizza Recipe: How to Make It - Taste of Home image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE



How To Make The Best Mandarin Orange Salad Recipe image

Mandarin Orange Salad from Delish.com is the perfect blend of sweet and savoury.

Provided by Makinze Gore

Categories     gluten-free    vegetarian    weeknight meals    dinner    lunch    salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

90 g

baby spinach

75 g

rocket

300

mandarin oranges, drained

125 g

toasted walnuts

75 g

dried cranberries

50 g

shaved Parmesan

Pinch of flaky sea salt

2 tbsp.

red wine vinegar

1 tbsp.

orange juice

1 tbsp.

honey

2 tsp.

poppy seeds

1 tsp.

Dijon mustard

60 mL

extra-virgin olive oil

Salt

Freshly ground black pepper

Steps:

  • In a large bowl, toss together spinach, rocket, mandarins, walnuts, and cranberries.  In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper.  Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.

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