RECIPES FOR DEER LOIN RECIPES

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CROCK POT VENISON LOIN RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Venison Loin Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Venison Loin recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 14

3 -4 lbs venison loin roasts
1 (2 ounce) envelope Lipton Onion Soup Mix
2 teaspoons beef bouillon
2 teaspoons Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon garlic powder
1 garlic clove, coarsely chopped
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices, drained
1 fluid ounce red wine (about a jigger)
flour
2 tablespoons margarine
salt and pepper

Steps:

  • Salt and pepper roast on all sides and dredge in flour.
  • In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  • Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  • Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  • Be sure there is just enough water to cover roast.
  • Turn on high for 6 hours then low for 2 hours or until ready to serve.
  • Great on mashed potatoes!

Nutrition Facts : Calories 79.8, FatContent 3.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 907.4, CarbohydrateContent 9.5, FiberContent 1.4, SugarContent 1.7, ProteinContent 1.4

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