WHERES THE BEEF RECIPES

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WHERE'S THE BEEF RECIPE: HOW TO MAKE IT



Where's the Beef Recipe: How to Make It image

This is particularly irresistible for summer picnics and potlucks or any time you need to serve a crowd. —Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 07 hours 30 minutes

Prep Time 30 minutes

Cook Time 07 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 20

1 boneless beef chuck roast (4 to 5 pounds)
4 teaspoons Montreal steak seasoning
3 tablespoons butter
1 medium onion, chopped
2 celery ribs, chopped
1 small carrot, finely chopped
1/2 cup seeded and chopped pepperoncini
1/2 cup fresh basil leaves, thinly sliced
4 garlic cloves, minced
2 cups beef broth
1-1/2 cups chili sauce
1 bottle (12 ounces) beer
3 tablespoons reduced-sodium soy sauce
1 tablespoon dried rosemary, crushed
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper
ASSEMBLY:
18 mini buns, split
Additional chopped pepperoncini, sliced red onion, dill pickle slices and stone-ground mustard, optional

Steps:

  • Trim roast; sprinkle with steak seasoning. Cut roast in half. In a large skillet, heat butter over medium heat; brown meat in batches. Transfer meat and drippings to a 6-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-8 hours or until meat is tender. , Remove roast; cool slightly. Strain cooking juices, discarding vegetables and bay leaf; skim fat. Shred meat with two forks. Return meat and cooking juices to slow cooker; heat through. Using tongs, place meat on bun bottoms. Serve with cooking juices for dipping and top as desired.

Nutrition Facts : Calories 305 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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