LARGE RED APPLE RECIPES

Name: Prime Rib with Garlic and Blue Cheese Dressing
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 to 8 servings
Ingredients: 1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat; 6 large garlic cloves; ¼ cup/6 grams lightly packed fresh rosemary leaves; ¼ cup/6 grams lightly packed fresh basil leaves; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 3 tablespoons Dijon mustard; 3 tablespoons extra-virgin olive oil; ¾ cup/180 milliliters heavy whipping cream; 1 medium garlic clove, thinly sliced; 1½ cup/170 grams crumbled blue cheese (about 6 ounces); Freshly ground black pepper

PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...

Prime Rib with Garlic and Blue Cheese Dressing | Red Meat ... image

Prime Rib with Garlic and Blue Cheese Dressing

Provided by Jamie Purviance

Categories Red Meat

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
6 large garlic cloves
¼ cup/6 grams lightly packed fresh rosemary leaves
¼ cup/6 grams lightly packed fresh basil leaves
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
¾ cup/180 milliliters heavy whipping cream
1 medium garlic clove, thinly sliced
1½ cup/170 grams crumbled blue cheese (about 6 ounces)
Freshly ground black pepper

Steps:

Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.
Prepare the grill for indirect cooking over medium heat (350° to 375°F).
In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat on the stove, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
Carve the roast into ½-inch-thick slices. Serve warm with the dressing.

Nutrition Facts : Calories calories

RED HOT'S HOT APPLE CIDER RECIPE - FOOD.COM

Red Hot's Hot Apple Cider Recipe - Food.com image

Make and share this Red Hot's Hot Apple Cider recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

2 quarts apple cider or 2 quarts apple juice
1/2 cup red-hot candies

Steps:

NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.

Nutrition Facts : Calories 1.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 22.4, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 0

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