PINK PEANUTS CANDY RECIPES

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PEANUT PATTIES BY MICROWAVE RECIPE - DESSERT.FOOD.COM



Peanut Patties by Microwave Recipe - Dessert.Food.com image

There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe from stove-top directions back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. See the companion recipe for Pecan Pralines. Both are great for gifts!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36-48 patties, 12-20 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 cup light corn syrup
8 -9 drops red food coloring
salt (dash)
2 cups white sugar
2 cups raw peanuts
1/2 teaspoon vanilla
1/4 cup powdered sugar (apx)

Steps:

  • Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
  • Cook on HIGH 5 minute (5).
  • Stir, cover, cook on High 4 minute (6).
  • (Repeat only for double batch - 5 min.).
  • Stir in vanilla and powdered sugar.
  • Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
  • You can cook on stove---get syrup to softball stage -234*; stir constantly.

Nutrition Facts : Calories 297.3, FatContent 12, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 45.2, FiberContent 2.1, SugarContent 38.6, ProteinContent 6.3

RED PEANUT PATTIE CANDY RECIPE - FOOD.COM



Red Peanut Pattie Candy Recipe - Food.com image

I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will let you know of my Success. I got this recipe from a website called Taste of Home (from Evelyn).

Total Time 45 minutes

Prep Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
2/3 cup Karo syrup, suryp
1 cup rich milk or 1 cup canned evaporated milk
3 1/2 cups raw peanuts
1 tablespoon butter
1 teaspoon vanilla
3 drops red food coloring

Steps:

  • Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
  • This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
  • Evelyn
  • Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).

Nutrition Facts : Calories 473.6, FatContent 22.7, SaturatedFatContent 4, CholesterolContent 5.4, SodiumContent 24.8, CarbohydrateContent 62.6, FiberContent 3.6, SugarContent 47.9, ProteinContent 11.7

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