CHERRY CHOCOLATE DESSERT RECIPES RECIPES
CHERRY CHOCOLATE COBBLER RECIPE | ALLRECIPES
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Provided by chellebelle
Categories Desserts Cobblers Cherry Cobbler Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 86.8 g, CholesterolContent 52.1 mg, FatContent 17.5 g, FiberContent 3.1 g, ProteinContent 6.2 g, SaturatedFatContent 10.3 g, SodiumContent 405.5 mg, SugarContent 32.5 g
CHERRY CHOCOLATE CROCK POT DESSERT RECIPE - FOOD.COM
Make and share this Cherry Chocolate Crock Pot Dessert recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place pie filling in slow cooker.
- Combine dry cake mix and butter.
- Sprinkle over filling.
- Cover and cook on low for 3 hours.
Nutrition Facts : Calories 307.2, FatContent 14.3, SaturatedFatContent 6.3, CholesterolContent 20.3, SodiumContent 427.9, CarbohydrateContent 45, FiberContent 1.3, SugarContent 16.3, ProteinContent 2.8
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