SOFT BOILED EGG SET RECIPES

Name: Soft-set Boiled Eggs
Total time: 9 min
Yield: 2
Cuisine: European
Ingredients: 4 fresh eggs; salt (to taste)

SOFT-SET BOILED EGGS RECIPE | EAT SMARTER USA

Soft-set Boiled Eggs recipe | Eat Smarter USA image

The Soft-set Boiled Eggs recipe out of our category Eggs! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 9 minutes

Yield 2

Number Of Ingredients 2

Ingredients

4 fresh eggs
salt (to taste)

Steps:

Bring a pan of water to a boil. Carefully prick the rounded end of the egg with a pin. Lower the eggs into the pan of boiling water, covering them completely. Bring the water back to the simmering stage and cook the eggs for 3 to 4 minutes. Drain well and rinse the eggs under cold running water to stop the cooking process.
Remove the tops of the eggs with a few taps of a knife. Season the eggs to taste with salt and serve.

MARTHA'S SOFT-BOILED EGGS | MARTHA STEWART

Martha's Soft-Boiled Eggs | Martha Stewart image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

4 large eggs
Coarse salt and freshly ground pepper

Steps:

Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

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