GAI GAI THAI RECIPES
KHAO MOK GAI - THAI CHICKEN WITH RICE (AKA THAI CHICKEN ...
A fairly mildly spiced chicken dish that is super easy to make because you will cook the chicken along with the rice all in one pot together.A Southern Thai dish with my special sauce that is the perfect compliment!
Provided by Phasinee Doddeo
Categories Main Course
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Kao Mok Gai Method
- Dipping Sauce
- Side Dish to Serve
Nutrition Facts : ServingSize 300 g, Calories 1346 kcal, CarbohydrateContent 178 g, ProteinContent 55 g, FatContent 43 g, SaturatedFatContent 12 g, CholesterolContent 245 mg, SodiumContent 795 mg, FiberContent 3 g, SugarContent 26 g
GAI PAD KRAPOW (THAI BASIL CHICKEN) RECIPE | SIDECHEF
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
Provided by Wok & Skillet
Categories Weeknight Dinners Low-Carb Comfort Food Easy Quick and Easy Quick Dairy-Free Spicy Full Meal Beginner Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1800S
Yield 4
Number Of Ingredients 12
Steps:
- Prepare the sauce by combining Oyster Sauce (1 tablespoon), Light Soy Sauce (2 teaspoon), Dark Soy Sauce (1 teaspoon), Palm Sugar (2 teaspoon) and Fish Sauce (1 1/2 teaspoon). Set aside.
- Heat Cooking Oil (2 tablespoon) in a wok over medium high heat. Saute Garlic (3 clove) and Shallot (1) until garlic is slightly brown on the edges.
- Add the Ground Chicken (1 pound) to the wok and stir-fry until fully cooked, about 4-5 minutes.
- Stir in the sauce and toss until well combined.
- Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
- Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
- Serve with steamed jasmine rice and Egg (4). Enjoy!
Nutrition Facts : Calories 81 calories, ProteinContent 6.8 g, FatContent 5.4 g, CarbohydrateContent 1.5 g, FiberContent 0.2 g, SugarContent 0.7 g, SodiumContent 145.5 mg, SaturatedFatContent 1.2 g, TransFatContent 0.0 g, CholesterolContent 70.0 mg, UnsaturatedFatContent 3.9 g
More about "gai gai thai recipes"
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea.
From myrecipes.com
Reviews 4
Total Time 20 minutes
Calories 357 calories per serving
From myrecipes.com
Reviews 4
Total Time 20 minutes
Calories 357 calories per serving
- Note: Nutritional analysis is per 1 1/2-cup serving.
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THAI COCONUT SOUP (TOM KHA GAI) | ALLRECIPES
A rich coconut broth seasoned with fresh cilantro and ginger surrounds chicken, straw mushrooms, and sliced bamboo in this tasty version of Thai tom kha soup.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian, Thai, Soups and Stews
Cuisine Asian, Thai, Soups and Stews
Calories 357.2 calories per serving
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian, Thai, Soups and Stews
Cuisine Asian, Thai, Soups and Stews
Calories 357.2 calories per serving
- Add chicken back to the pot along with coconut cream and fish sauce. Simmer until chicken is cooked through, about 5 minutes.
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TRADITIONAL & COMFORTING THAI COCONUT SOUP RECIPE (TOM KHA ...
This traditional Thai Coconut Soup recipe, also known as Tom Kha Gai is incredibly easy to make in the Instant Pot. You can also make this in a slow cooker or stove top. This is a fantastic low calorie, low carb soup you can serve for dinner or along with another dish. I find this soup especially comforting and wonderful for fighting colds.
From cuisineandtravel.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine Thai
Calories 320 kcal per serving
From cuisineandtravel.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine Thai
Calories 320 kcal per serving
- Once finished, quick release your steam and turn the Instant Pot completely off. Then add your coconut milk, mushrooms, peas, cilantro and green onions.Serve with extra chopped cilantro and fresh lime slices.
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TOM KHA GAI (THAI COCONUT CHICKEN SOUP) | RECIPES | WW USA
This recipe is able to achieve convincingly authentic flavors using standard supermarket ingredients. The soup begins by enriching chicken stock with ginger, scallions, lemongrass, garlic, chiles, and curry paste. The aromatic solids are then strained out for a smooth broth full of flavor. Be sure to add the coconut milk at the end, and be careful not to boil it so that it doesn’t curdle. We call for convenient lemongrass paste to simplify prep; you’ll find it in tubes in the refrigerated part of the produce section.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Thai,Asian
Calories 103 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Thai,Asian
Calories 103 kcal per serving
- Serving size: about 1 ½ cups
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AUTHENTIC TOM KHA GAI RECIPE - THAI COCONUT CHICKEN SOUP
The word 'Kha' in Thai means galangal and it is that root spice that gives this soup its authentic flavor. You might see a number of high profile websites touting this soup made with ginger. Well it ain't the same thing folks. This recipe is the real thing!
From tastythais.com
Reviews 4.5
Total Time 18 minutes
Category Soup
Cuisine Thai
Calories 637 kcal per serving
From tastythais.com
Reviews 4.5
Total Time 18 minutes
Category Soup
Cuisine Thai
Calories 637 kcal per serving
- Method
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TOM KHA GAI RECIPE | HOW TO MAKE THAI COCONUT CHICKEN SOUP
From tasteofhome.com
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PAD THAI GAI: THAI STIR-FRIED NOODLES RECIPE
Jan 10, 2014 · Refrigerate leftover pad Thai gai in a covered container within 2 hours and eat within 3 days. Reheat in the microwave or in a saucepan or skillet over medium heat. Add a few teaspoons of oil to the pan, and then add the pad Thai gai and a small amount of chicken broth or water to keep the noodles moist. Cook while stirring until heated through.
From thespruceeats.com
From thespruceeats.com
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KHAO MAN GAI RECIPE - THAI STREET FOOD STYLE (?????????? ...
Aug 31, 2014 · Ingredients: Remaining chicken broth 1 – 2 winter-melons (½ kg each) – you could also use daikon radish Handful of fresh cilantro Salt to taste Pepper to taste
From eatingthaifood.com
From eatingthaifood.com
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THAI RECIPES | ALLRECIPES
In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup. The heart of khao man gai is the sauce! This recipe is a healthy version of khao man gai; I used less oil and chicken breasts instead of the parts of chicken with fat and skin. Enjoy!
From allrecipes.com
From allrecipes.com
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AUTHENTIC THAI BASIL CHICKEN RECIPE (?????????????)
Jan 22, 2014 · Ingredients you’ll need 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 – 10 Thai chilies – when you fry the chilies, they aren’t as spicy 1 tablespoon oil for frying 1 teaspoon of oyster sauce 1/2 teaspoon light soy sauce 1 splash of dark sweet soy ...
From eatingthaifood.com
From eatingthaifood.com
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LAAB GAI- THAI GROUND CHICKEN SALAD - THAI RECIPES ...
Jul 09, 2019 · Ingredients ? 1 lb Ground Chicken Breast, thigh, or combination (You can also use ground turkey, pork, or beef). ? ¼ Cup Water (If using lean chicken breast) ? ½ Cup Red Onion Thinly Sliced ? 1 tablespoon Toasted Rice Powder ? 1-2 tablespoon Fish Sauce Taste first before adding more ? 2-3 tablespoon ...
From thaicaliente.com
From thaicaliente.com
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THAI BBQ GRILLED CHICKEN: GAI YANG RECIPE - CHOWHOUND
Sep 03, 2020 · Overall cooking time should be 3/4 of the time skin side down and 1/4 of the time on the flesh side just to finish any uncooked parts. Allow chicken to rest for 10-15 minutes before chopping into pieces. Best served with a side of sticky rice, papaya salad, and sweet Thai chili sauce (like Mae Ploy).
From chowhound.com
From chowhound.com
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THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
Jan 21, 2020 · A traditional Thai dish called Larb Gai, they’re quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps – Larb Gai. Thai is one of the most popular Asian foods in Sydney.
From recipetineats.com
From recipetineats.com
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AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ???????)
Thai grilled chicken recipe. One of the best ways to cut gai yang (???????) is by using a big chopping block and a Chinese cleaver. First, chop the chicken in half, from the neck to the butt. Then, just make swift chops with your cleaver to cut off the wing, drumstick, and then cut the breast part of the chicken into slices.
From eatingthaifood.com
From eatingthaifood.com
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RECIPE THAI CHICKEN AND VEGGIES, 'GAI PAD PRIK'
Buy ingredients for this Recipe. Method for Thai Chicken and Veggies, 'Gai Pad Prik'. Stir fry the curry paste for a short while, until the mixture becomes aromatic, and a little oil is driven out of the paste by the cooking process. Add the chicken and stir fry briefly, until it just begins to turn whitish. Add the remaining ingredients, stir ...
From importfood.com
From importfood.com
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KUA GAI NOODLES - THAI RECIPES
Jan 03, 2015 · Kua gai noodles are a Thai stir fried noodle recipe. This noodle entrée represents a mild version of Thai cuisine, so it is ideal for less adventurous diners. The combination of flat noodles stir fried with chicken and preserved cuttlefish give the dish a different texture and taste compared to most other famous Thai recipes.
From cooking-thai-recipes.com
From cooking-thai-recipes.com
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VEGAN TOM KHA GAI (THAI COCONUT SOUP) - DHERBS.COM - RECIPES
Jan 11, 2021 · Season with sea salt, mix well, and reduce the heat to low and simmer for three more minutes. Remove the pot from the heat and stir in the cilantro and fresh lime juice. Taste the soup and adjust seasoning if necessary. Make sure to discard the galangal or ginger slices, kaffir lime leaves, and lemongrass before serving.
From dherbs.com
From dherbs.com
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THAI SOUP - TOAM YUM GAI - RECIPE | COOKS.COM
Dec 12, 2020 · Add chicken on top, and pour ONE cup of water over the tops of the chicken. Cover. Cook 5 minutes on high. Add remainder of water, cover, continue heating till it starts to boil, then turn heat down and simmer covered 30 minutes. Skim off foam occasionally Remove chicken, debone, and cut into bite sized pieces.
From cooks.com
From cooks.com
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MY GO-TO SIDE: GAI LAN OYSTER SAUCE STIR-FRY RECIPE ...
The combination of gai lan (... Could greens really be this good?? Every time I eat this dish I am surprised how much I am enjoying a plate of green vegetables. The combination of gai lan (...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE LARB GAI – LAHB GAI – LAAB GAI – LARP GAI ...
Jun 05, 2009 · This will be brief as Laab Gai, Lahb Gai, Larb Gai, Laap Gai, Larp Gai, Lahp Gai, or ??????, is nothing but a meat-based salad. And being a salad, all it requires is some minor wrist work in tossing things together in a bowl. Here are the main components: Meat of choice: Chicken is used here; hence the “Gai” in Laab Gai. But ...
From shesimmers.com
From shesimmers.com
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