WILD RICE AND CHICKEN CASSEROLES RECIPES

Name: Creamy Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp. Butter; 2 stalks Celery, Thinly Sliced; 3 Carrots, Peeled And Thinly Sliced; 1/2 Large Onion, Finely Chopped; Salt And Pepper, to taste; 4 c. Cooked Chicken, Cut Into Bite-sized Pieces; 2 c. Cooked Wild Rice; 4 c. Cream, Or As Needed; 2 c. Chicken Broth; 2 c. Frozen Peas

CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN

Creamy Chicken Wild Rice Soup - The Pioneer Woman image

Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.

Provided by Erica Kastner

Categories stews

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tbsp. Butter
2 stalks Celery, Thinly Sliced
3 Carrots, Peeled And Thinly Sliced
1/2 Large Onion, Finely Chopped
Salt And Pepper, to taste
4 c. Cooked Chicken, Cut Into Bite-sized Pieces
2 c. Cooked Wild Rice
4 c. Cream, Or As Needed
2 c. Chicken Broth
2 c. Frozen Peas

Steps:

Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.

WILD RICE HOT DISH RECIPE: HOW TO MAKE IT

Wild Rice Hot Dish Recipe: How to Make It image

A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3 cups boiling water
1 cup wild rice
1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (4 ounces each) sliced mushrooms, undrained
1 can (28 ounces) bean sprouts, drained
1 can (10-1/2 ounces) condensed beef broth
1-1/3 cups water
1/4 cup soy sauce
1 bay leaf, crushed
1 tablespoon dried parsley flakes
1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
1/8 teaspoon dried thyme
1/2 cup sliced almonds

Steps:

In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN

Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.
From thepioneerwoman.com
Total Time 45 minutes
Category stews

Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.

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A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 45 minutes
Category Dinner
Calories per serving

In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

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