HAWAIIAN ROLL FRENCH TOAST RECIPES
HAWAIIAN FRENCH TOAST RECIPE | ALLRECIPES
Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.
Provided by GOTTAMAKEDINNER
Categories Breakfast and Brunch French Toast Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
- Coat bread slices in egg mixture; set aside.
- In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
Nutrition Facts : Calories 732.5 calories, CarbohydrateContent 146.3 g, CholesterolContent 149.6 mg, FatContent 11 g, FiberContent 4.7 g, ProteinContent 15.3 g, SaturatedFatContent 3.2 g, SodiumContent 305.4 mg, SugarContent 84.6 g
HAWAIIAN STUFFED FRENCH TOAST RECIPE - BREAKFAST.FOOD.COM
This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
- In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
- Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
- Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
Nutrition Facts : Calories 120.8, FatContent 5, SaturatedFatContent 2.1, CholesterolContent 145.2, SodiumContent 63.2, CarbohydrateContent 13.6, FiberContent 0, SugarContent 13.1, ProteinContent 6
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