STEAK AND CREAM OF MUSHROOM SOUP RECIPES
STEAK AND MUSHROOM SOUP RECIPE: HOW TO MAKE IT
Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY RECIPE - FOOD.COM
This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Nutrition Facts : Calories 383.8, FatContent 17.6, SaturatedFatContent 4.8, CholesterolContent 86.2, SodiumContent 1362.7, CarbohydrateContent 17.1, FiberContent 0.5, SugarContent 4.5, ProteinContent 38
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