STICKY TOFFEE PUDDING BBC RECIPES

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STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD



Sticky toffee pudding recipes - BBC Good Food image

See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics.

Provided by Good Food team

Number Of Ingredients 1

STICKY TOFFEE PUDDING RECIPE - BBC FOOD



Sticky toffee pudding recipe - BBC Food image

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.

Provided by Simon Hopkinson

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 17

175g/6oz dates, chopped
1 rounded tsp bicarbonate of soda
50g/2oz salted butter
pinch salt
75g/2½oz demerara sugar
75g/2½oz molasses sugar
2 free-range eggs
175g/6oz self-raising flour
1 tsp vanilla extract
butter, for greasing
250ml/9fl oz double cream
80g/3oz butter
80g/3oz molasses sugar
300ml/10fl oz whipping cream
50g/2oz molasses sugar
50g/2oz salted butter
double cream, to serve

Steps:

  • Preheat the oven to 180C/350F/Gas 4.
  • Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. Stir and set aside until lukewarm. Meanwhile, measure out all the other ingredients for the sponge. Add them to the dates and water and mix together until well combined.
  • Blend the date mixture in a food processor until nearly smooth, but with a few specks of date still visible. Generously butter a baking dish on all surfaces and pour in the sponge batter. Bake for 40 minutes, or until just firm to the touch.
  • Preheat the grill to medium.
  • Meanwhile, make both the topping and the extra sauce by heating the ingredients gently in separate pans, whisking regularly, until they briefly boil. Pour the topping over the cooked pudding.
  • Place the sticky toffee pudding under a moderate grill until bubbling.
  • To serve, spoon the pudding into individual bowls and pour around the extra sauce.

More about "sticky toffee pudding bbc recipes"

NIGELLA'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.
From bbc.co.uk
Reviews 4.8
Cuisine British
  • Leave the pudding to stand for 20–30 minutes, then take to the table, with the rest of the sauce in a jug, and cream to serve.
See details


ULTIMATE STICKY TOFFEE PUDDING RECIPE - BBC GOOD FOOD
One of our most requested recipes – puddings don't get any better than this
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Buffet, Dessert, Dinner, Supper, Treat
Cuisine British
Calories 697 calories per serving
  • When ready to serve, heat oven to 180C/fan 160C/gas 4. Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.
See details


STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics.
From bbcgoodfood.com
See details


STICKY TOFFEE PUDDING RECIPE - BBC FOOD
A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.
From bbc.co.uk
Reviews 4.7
Cuisine British
  • To serve, spoon the pudding into individual bowls and pour around the extra sauce.
See details


NIGELLA'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.
From bbc.co.uk
Reviews 4.8
Cuisine British
  • Leave the pudding to stand for 20–30 minutes, then take to the table, with the rest of the sauce in a jug, and cream to serve.
See details


ULTIMATE STICKY TOFFEE PUDDING RECIPE - BBC GOOD FOOD
One of our most requested recipes – puddings don't get any better than this
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Buffet, Dessert, Dinner, Supper, Treat
Cuisine British
Calories 697 calories per serving
  • When ready to serve, heat oven to 180C/fan 160C/gas 4. Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.
See details


STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics.
From bbcgoodfood.com
See details


STICKY TOFFEE PUDDING RECIPE - BBC FOOD
A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.
From bbc.co.uk
Reviews 4.7
Cuisine British
  • To serve, spoon the pudding into individual bowls and pour around the extra sauce.
See details


NIGELLA'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.
From bbc.co.uk
Reviews 4.8
Cuisine British
  • Leave the pudding to stand for 20–30 minutes, then take to the table, with the rest of the sauce in a jug, and cream to serve.
See details


ULTIMATE STICKY TOFFEE PUDDING RECIPE - BBC GOOD FOOD
One of our most requested recipes – puddings don't get any better than this
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Buffet, Dessert, Dinner, Supper, Treat
Cuisine British
Calories 697 calories per serving
  • When ready to serve, heat oven to 180C/fan 160C/gas 4. Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.
See details