SHRIMP GRILL BASKET RECIPES

Name: Macaroni Salad with Grilled Shrimp
Cook time: 25 min
Total time: 1 h 30 min
Yield: 6 to 8 servings
Ingredients: 1/4 cup olive oil; Juice from 1/2 lemonu00A0; 1 pound medium shrimp, peeled and deveinedu00A0; Kosher saltu00A0and freshly ground blacku00A0pepper; 1 cup mayonnaiseu00A0; 1/4 cup sweet relishu00A0; 2 tablespoons red wine vinegaru00A0; 2 teaspoons Dijon mustardu00A0; 1 pound elbow pasta, cooked according to box directionsu00A0; 1 stalk celery, dicedu00A0; 1 sweet onion, dicedu00A0; 1/2 green bell pepper, dicedu00A0; 1/4 cup finely chopped fresh parsleyu00A0; Paprika, for sprinklingu00A0

MACARONI SALAD WITH GRILLED SHRIMP RECIPE | KARDEA BROWN ...

Macaroni Salad with Grilled Shrimp Recipe | Kardea Brown ... image

Provided by Kardea Brown

Total Time 1 hours 30 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
Juice from 1/2 lemon
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1/4 cup sweet relish
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 pound elbow pasta, cooked according to box directions
1 stalk celery, diced
1 sweet onion, diced
1/2 green bell pepper, diced
1/4 cup finely chopped fresh parsley
Paprika, for sprinkling

Steps:

Preheat a grill pan or grill to medium-high heat.
Whisk together the olive oil and lemon juice in a medium bowl. Add the shrimp to the bowl and toss to coat, sprinkling generously with salt and pepper. Place the shrimp on the grill pan (or in a grill basket on the grill) and cook, flipping once halfway through, until just cooked through, about 5 minutes. Set aside.
Stir together the mayonnaise, relish, vinegar and Dijon mustard in a large serving bowl. Add the cooked pasta, celery, onion and bell pepper and toss to combine and coat with dressing. Season to taste with salt and pepper. Refrigerate for 1 hour or up to overnight. Top the salad with the grilled shrimp and sprinkle with the parsley and paprika right before serving.

MACARONI SALAD WITH GRILLED SHRIMP RECIPE | KARDEA BROWN ...

Macaroni Salad with Grilled Shrimp Recipe | Kardea Brown ... image

Provided by Kardea Brown

Total Time 1 hours 30 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
Juice from 1/2 lemon
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1/4 cup sweet relish
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 pound elbow pasta, cooked according to box directions
1 stalk celery, diced
1 sweet onion, diced
1/2 green bell pepper, diced
1/4 cup finely chopped fresh parsley
Paprika, for sprinkling

Steps:

Preheat a grill pan or grill to medium-high heat.
Whisk together the olive oil and lemon juice in a medium bowl. Add the shrimp to the bowl and toss to coat, sprinkling generously with salt and pepper. Place the shrimp on the grill pan (or in a grill basket on the grill) and cook, flipping once halfway through, until just cooked through, about 5 minutes. Set aside.
Stir together the mayonnaise, relish, vinegar and Dijon mustard in a large serving bowl. Add the cooked pasta, celery, onion and bell pepper and toss to combine and coat with dressing. Season to taste with salt and pepper. Refrigerate for 1 hour or up to overnight. Top the salad with the grilled shrimp and sprinkle with the parsley and paprika right before serving.

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