BAKED CHINESE NEW YEAR CAKE RECIPE RECIPES
EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO) | ALLRECIPES
This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.
Provided by cookinkhoos
Categories Holidays and Events Recipes Lunar New Year
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 8-inch cakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
- Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 39.8 g, CholesterolContent 46.5 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 6.3 g, SodiumContent 24.8 mg, SugarContent 8.9 g
BAKED CHINESE NEW YEAR CAKE | JUST A PINCH RECIPES
Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, this authentic version is a baked coconut cake that has a moist, almost bouncy quality and texture.
Provided by Annacia * @Annacia
Categories Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside.
- Place the coconut in a single layer on a small baking sheet and bake until toasted and golden brown in color, about 5 minutes; set aside.
- Place the eggs in a large bowl and lightly beat to break up the yolks. Add the remaining ingredients and whisk until smooth, about 2 minutes.
- Pour the mixture into the prepared dish and bake for 25 minutes. Sprinkle with the toasted coconut, rotate the dish, and bake until the edges are just starting to brown and the top is just set (a bubble may form, but it will flatten as the cake cools), about 20 to 25 minutes more.
- Remove from the oven and let cool for 30 minutes before serving. Wrap leftovers tightly with plastic wrap and refrigerate.
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This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)
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Category Bread, Quick Bread Recipes
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Category Bread, Quick Bread Recipes
Calories 629.3 calories per serving
- Clean wok/skillet, fill with water and bring to a boil. Place cake pan on a round wire rack over boiling water. Reduce heat to low and let simmer, steaming cake 'batter', for 45 minutes. (Note: you can also use a large bamboo steamer if you have one). When 'cake' is steamed through, slice into pieces and serve hot OR cool on wire rack before covering tightly with plastic wrap and placing in refrigerator to chill.
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BAKED CHINESE NEW YEAR CAKE | JUST A PINCH RECIPES
Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, this authentic version is a baked coconut cake that has a moist, almost bouncy quality and texture.
From justapinch.com
Reviews 5
Category Cakes
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From justapinch.com
Reviews 5
Category Cakes
Cuisine Chinese
- Remove from the oven and let cool for 30 minutes before serving. Wrap leftovers tightly with plastic wrap and refrigerate.
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CHINESE NEW YEAR TURNIP CAKE RECIPE | ALLRECIPES
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)
From allrecipes.com
Reviews 3
Category Bread, Quick Bread Recipes
Calories 629.3 calories per serving
From allrecipes.com
Reviews 3
Category Bread, Quick Bread Recipes
Calories 629.3 calories per serving
- Clean wok/skillet, fill with water and bring to a boil. Place cake pan on a round wire rack over boiling water. Reduce heat to low and let simmer, steaming cake 'batter', for 45 minutes. (Note: you can also use a large bamboo steamer if you have one). When 'cake' is steamed through, slice into pieces and serve hot OR cool on wire rack before covering tightly with plastic wrap and placing in refrigerator to chill.
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CHINESE EGG CAKE—OLD STYLE BAKED VERSION | CHINA SICHUAN FOOD
Old-styled Chinese egg cake
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
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BAKED CHINESE NEW YEAR CAKE RECIPE - CHOWHOUND
Jan 08, 2010 · Instructions 1 Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside. 2 Place the coconut in a single layer on a baking sheet and bake …
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BAKED CHINESE NEW YEAR CAKE - FOOD HUNTER
Dec 30, 2021 · Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality. For the more traditional recipe, try our Steamed Chinese New Year Cake.
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BAKED CHINESE NEW YEAR CAKE - FOOD HUNTER
Dec 30, 2021 · Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality. For the more traditional recipe, try our Steamed Chinese New Year Cake.
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NIAN GAO (BAKED CHINESE NEW YEAR’S CAKE) - BC DAIRY
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