VEG SAUSAGE RECIPES

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SAUSAGE, ROASTED VEG & PUY LENTIL ONE-POT RECIPE | BBC ...



Sausage, roasted veg & puy lentil one-pot recipe | BBC ... image

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

Provided by Sophie Godwin – Cookery writer

Categories     Dinner, Main course, Supper

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 8

8 sausages
2 x 400g packs ready-to-roast vegetables
3 garlic cloves, bashed in their skins
2 tbsp olive oil
1 tsp smoked paprika
2 x 250g pouches puy lentils
1 ½ tbsp sherry or red wine vinegar
1 small pack parsley, roughly chopped

Steps:

  • Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.
  • Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.

Nutrition Facts : Calories 724 calories, FatContent 40 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 17 grams fiber, ProteinContent 28 grams protein, SodiumContent 3 milligram of sodium

SAUSAGE RECIPES - BBC GOOD FOOD



Sausage recipes - BBC Good Food image

Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.

Provided by Good Food team

Number Of Ingredients 1

More about "veg sausage recipes"

SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
    1. Preheat the grill to medium and line a baking tray with tin foil.
    2. Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
    3. Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
    4. Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
    5. Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
    6. Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
    7. Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
    8. Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
    9. Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
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TOM KERRIDGE'S SAUSAGE ROLLS RECIPE - BBC FOOD
Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal, 14.5g protein, 32g carbohydrates (of which 5g sugars), 33g fat (of which 13g saturates), 6g fibre and 1.6g salt.
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SAUSAGE, ROASTED VEG & PUY LENTIL ONE-POT RECIPE | BBC ...
This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 724 calories per serving
  • Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.
See details


SAUSAGE RECIPES - BBC GOOD FOOD
Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.
From bbcgoodfood.com
See details


SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
    1. Preheat the grill to medium and line a baking tray with tin foil.
    2. Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
    3. Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
    4. Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
    5. Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
    6. Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
    7. Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
    8. Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
    9. Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.
See details


EASY SAUSAGE RECIPES - OLIVEMAGAZINE
Our sausage recipes are pure comfort food. From Italian casseroles and honey skewers to toad-in-the-hole and classic sausage and mash, make these meaty dishes for a filling supper
From olivemagazine.com
Cuisine British
See details


TOM KERRIDGE'S SAUSAGE ROLLS RECIPE - BBC FOOD
Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal, 14.5g protein, 32g carbohydrates (of which 5g sugars), 33g fat (of which 13g saturates), 6g fibre and 1.6g salt.
From bbc.co.uk
Reviews 4.9
Cuisine British
Calories 500kcal per serving
  • Leave the sausage rolls on the baking tray for a few minutes to cool slightly, then serve with a mixed leaf salad on the side.
See details


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57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...
Mar 24, 2021 · Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! View Recipe Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
From bonappetit.com
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Apr 30, 2021 · 12. Sausage & Veg Tortilla. This isn’t a tortilla wrap filled with sausage and veg – though that would be great too! Throw in some scrambled eggs and jalapeños, and you’ll have one …
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The British love a good sausage. Try one of our recipes for the best bangers and mash or warming sausage casserole. Smoky Spanish chorizo adds vibrance and depth to roast chicken and …
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SAUSAGE CASSEROLE RECIPE | ALLRECIPES
Very tasty recipe - perfect for a late brunch! The texture was a bit different, but really nice. I divided this recipe to make 4 portions (according to the recipe) but was really only enough for two adults (with only a little bread, cheese and veg …
From allrecipes.com
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