PUMPKIN FUDGE | ALLRECIPES
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Provided by Cathy
Categories Squash Recipes
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 8
Steps:
- Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
- In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
- Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 9.2 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 70.9 mg, SugarContent 44.8 g
PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FO…
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
Provided by My Food and Family
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 340, FatContent 21 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 240 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g
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