CRUNCHY PEANUT BUTTER CANDY RECIPES

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PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD



Peanut butter cookies recipe | BBC Good Food image

With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 16

Number Of Ingredients 4

200g peanut butter (crunchy or smooth is fine)
175g golden caster sugar
¼ tsp fine table salt
1 large egg

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
  • Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
  • Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
  • Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

Nutrition Facts : Calories 126 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

MELT AWAY PEANUT BUTTER FUDGE | MRFOOD.COM



Melt Away Peanut Butter Fudge | MrFood.com image

We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.

Provided by MRFOOD.COM

Categories     Candy

Cook Time 10 minutes

Number Of Ingredients 6

3/4 cup (1-1/2 sticks) butter
1 (5-ounce) can evaporated milk
3 cup sugar
1 1/2 cup peanut butter
1 (7-ounce) jar marshmallow cream
1 teaspoon vanilla extract

Steps:

  • Coat a 9- x 13-inch baking dish with cooking spray.
  • In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat.
  • Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.
  • Cut into 1-inch squares. Store in an airtight container.

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