HOW TO CUT A TURKEY BREAST RECIPES

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OVEN-ROASTED TURKEY BREAST RECIPE | ALLRECIPES



Oven-Roasted Turkey Breast Recipe | Allrecipes image

Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.

Provided by takestu2tango

Categories     Meat and Poultry    Turkey    Breasts

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 6 servings

Number Of Ingredients 13

¼ cup butter, softened
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 teaspoon minced shallot
1 tablespoon butter
1 splash dry white wine
1 cup chicken stock
3 tablespoons all-purpose flour
2 tablespoons half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
  • Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
  • While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 4.3 g, CholesterolContent 191.3 mg, FatContent 11.8 g, FiberContent 0.4 g, ProteinContent 60.3 g, SaturatedFatContent 7 g, SodiumContent 313.8 mg, SugarContent 0.3 g

CROCK POT TURKEY BREAST RECIPE - FOOD.COM



Crock Pot Turkey Breast Recipe - Food.com image

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 7 cups

Number Of Ingredients 5

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

Steps:

  • Rinse the turkey and pat it dry with paper towels.
  • Rub turkey all over with the oil.
  • Carefully pull back skin over breast and rub with seasonings.
  • Place breast, meaty side up into a 5 quart slow cooker.
  • Peel the onion, cut it into quarters and place around the edges of the pot.
  • Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
  • Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
  • Let bird rest 10 minutes before carving.
  • Discard vegetables.

Nutrition Facts : Calories 630.6, FatContent 28.6, SaturatedFatContent 7.6, CholesterolContent 252.7, SodiumContent 230.3, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.7, ProteinContent 85.4

KNIFE SKILLS: HOW TO BONE AND TRIM A TURKEY BREAST - HOW ...
Nov 01, 2006 · 1. Beginning at the tail end of the turkey, make an incision along one side of the breast bone with a sharp boning knife. Feel your way along the breast bone with the tip of the knife, cutting your way toward the neck end of the bird. 2.
From finecooking.com
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HOW TO COOK SLICED TURKEY BREAST?
Jan 12, 2022 · How To Cook Sliced Turkey Breast? Cover the sliced poultry with plastic wrap, pressing it lower to shut any air pockets. This helps retain moisture within the poultry. Step Six. Cover the pan having a lid or bit of aluminum foil and refrigerate for approximately three days. Poultry breast deli or lunch meat is fully cooked, sliced, and able to eat.
From thepickledspruit.org
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HOW TO CUT UP A RAW TURKEY | REAL SIMPLE
Nov 11, 2021 · Flip the bird over, breast-side down, and cut through the cartilage that runs between the two breasts. Use a firm pressing motion to snap the breast in two through the wishbone. Tip: Save the backbone and other trimmings, like the giblets in the cavity, to make stock for turkey soup.
From realsimple.com
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HOW TO COOK A TURKEY BREAST 6 WAYS | ALLRECIPES
From allrecipes.com
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CUTTING UP A WHOLE TURKEY - RECIPES - HOW TO COOKING TIPS
Place the breast upside down (skin side down) and cut along the breastbone through the bone and the meat, which will split the breast into halves. Removing the Bones from the Breast Meat Cut the meat along the breastbone.
From recipetips.com
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HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
Nov 24, 2014 · Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired).
From thekitchn.com
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17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
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SIMPLE WAYS TO CARVE TURKEY BREAST: 10 STEPS (WITH PICTURES)
From wikihow.com
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KNIFE SKILLS: HOW TO BONE AND TRIM A TURKEY BREAST - HOW ...
1. Beginning at the tail end of the turkey, make an incision along one side of the breast bone with a sharp boning knife. Feel your way along the breast bone with the tip of the knife, cutting your way toward the neck end of the bird. 2. As you near the neck end, you’ll hit the top of the wish bone, which will angle your knife outward.
From finecooking.com
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HOW TO CUT UP A RAW TURKEY | REAL SIMPLE
Nov 11, 2021 · Split the breast. Flip the bird over, breast-side down, and cut through the cartilage that runs between the two breasts. Use a firm pressing motion to snap the breast in two through the wishbone. Tip: Save the backbone and other trimmings, like the giblets in the cavity, to make stock for turkey soup. RELATED: How Long to Cook a Turkey, in One ...
From realsimple.com
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HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
Sep 28, 2021 · Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired).
From thekitchn.com
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HOW TO CARVE A TURKEY BREAST {PICTURE INSTRUCTIONS ...
Nov 21, 2010 · Step by step turkey breast carving instructions: Allow the cooked turkey breast to rest for at least 15 minutes under foil to allow the juices to redistribute. Using a sharp chef knife, run the knife alongside the breast bone. Using a chef knife, use long even strokes. If you are using a serrated knife use a sawing motion.
From savoringthegood.com
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HOW TO CARVE A TURKEY BREAST
Mar 17, 2021 · If your turkey is close to 5.5 pounds, cook for 70 to 75 minutes. There’s a more thoughtful way to. How to carve a turkey breast like a pro. Allow the cooked turkey breast to rest for at least 15 minutes under foil to allow the juices to redistribute. Now, with the flexibility of the tip of the fillet knife, remove the entire breast.
From mor.cancerconf.org
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HOW TO SPATCHCOCK A TURKEY FOR THANKSGIVING - FOOD.COM
Step 5: Season & Chill. Use your fingers to loosen the skin from the breast and the thighs, creating pockets. Sprinkle salt in those pockets and all throughout the underside of the turkey and finally on top of the skin as well. Stuff the thyme and rosemary under the skin of the breasts and the thighs. Cover loosely with plastic wrap and chill ...
From food.com
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JUICY BONELESS TURKEY BREAST ROAST {STEP-BY-STEP ...
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic.
From ifoodreal.com
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HOW TO CARVE A TURKEY PROPERLY, VIDEO AND STEPS | REAL SIMPLE
Find the breastbone. Position a long, flexible knife (or a boning knife) on one side of it, and slice downward, as close to the bone as possible. As you slice, use your other hand to pull the meat away from the breastbone, until you've cut the breast off the carcass in one piece. Transfer to the cutting board, and repeat on the other side.
From realsimple.com
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HOW TO ROAST TURKEY PARTS INSTEAD OF A WHOLE BIRD
Aug 05, 2021 · Use 1/3 the amount of dried herbs as the fresh herbs called for in the recipe. Start with the turkey breast skin side up on top of the stuffing or vegetables. Roasted Turkey Legs The cooking time is about 30 minutes less than the breast. Since the legs are cut off the bird, they cook more quickly. That's the secret to this process!
From thespruceeats.com
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HOW TO CARVE A TURKEY BREAST VIDEO - HOW TO
Feb 10, 2021 · Make a deep cut, crossways, beneath each breast, then cut all the way down into the turkey, either side of the breast bone. To carve the meat you will notice that the meat fibers run in one direction. Slice off the turkey breast next, starting from the top and allow your knife to be guided by the breast bone. How to carve a turkey 03:29.
From h.whq188.com
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HOW TO SPATCHCOCK A BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
Also, turkey breast can become dry if it spends too long in the oven or grill. If you can cut your cooking time by half, you are more likely to end up with well-cooked yet juicy turkey breast. Evenly Cooked Meat. The size and thickness of a bone-in turkey breast will lead to the exterior cooking long before the inside of the meat. If you ...
From honeysucklewhite.com
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SOUS VIDE TURKEY BREAST (SO EASY!) - OLIVIA'S CUISINE
Oct 28, 2019 · Season turkey breast generously on all sides. Place the turkey breast, lemon slices, butter and herbs in a large FoodSaver® Bag. Use the FoodSaver® vacuum sealer to vacuum seal the Bag. Clip your sous vide cooker to a large pot or container full of water. Make sure the water is above the minimum and below the maximum fill line on the machine.
From oliviascuisine.com
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