BACON AND GREEN BEANS RECIPES

Name: Green Beans with Bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 pound green beans, cut into 1-inch pieces; 6 bacon strips; Pepper and seasoned salt to taste

GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT

Green Beans with Bacon Recipe: How to Make It image

"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving—a touch that makes them even more special."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1-1/2 pound green beans, cut into 1-inch pieces
6 bacon strips
Pepper and seasoned salt to taste

Steps:

In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.

Nutrition Facts : Calories 118 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

CRACKER BARREL GREEN BEANS RECIPE - FOOD.COM

Cracker Barrel Green Beans Recipe - Food.com image

Make and share this Cracker Barrel Green Beans recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb sliced bacon, cut into 1-inch pieces
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion, peeled and chopped
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
When bacon has browned, add green beans.
Add salt, sugar and pepper and mix well.
Place onion on top of green beans.
Cover saucepan with a lid and bring to a light boil.
Turn heat down to low and simmer beans for 45 minutes.

Nutrition Facts : Calories 155.3, FatContent 9, SaturatedFatContent 2.9, CholesterolContent 12.8, SodiumContent 363.8, CarbohydrateContent 15.7, FiberContent 5.7, SugarContent 7.6, ProteinContent 6

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