SEAFOOD WONTONS RECIPE RECIPES
SEAFOOD STUFFED WONTONS RECIPE - FOOD.COM
Make and share this Seafood stuffed WonTons recipe from Food.com.
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 20-30 Wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain crabmeat and remove all shells.
- Drain shrimp.
- Add all ingrediates together in large mixing bowl.
- Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
- Dip fingers in water and wet edges of wonton and press together to seal.
- Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
- Drain on papertowels.
- Inside will be very hot when they first come out.
Nutrition Facts : Calories 94.8, FatContent 6.9, SaturatedFatContent 4.3, CholesterolContent 18.1, SodiumContent 287.7, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.1, ProteinContent 5.6
CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Total Time 30 minutes
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These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
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Total Time 30 minutes
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Calories 77 calories per serving
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