PEAR CHAMPAGNE VINAIGRETTE RECIPES
PEAR VINAIGRETTE RECIPE | ALLRECIPES
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g
POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE ...
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe
Provided by Megan Johnson
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down. Return syrup to boil. Reduce heat to medium-low; simmer uncovered until pears are tender, 20 to 25 minutes. Cool completely. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Drain pears. Leaving top 1 inch intact (at narrow end), cut each pear half lengthwise into thin slices. Gently press on pear halves to fan slightly.
- Whisk shallot, vinegar, and mustard in small bowl to blend. Gradually whisk in 1/2 cup oil. Season vinaigrette to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- Place greens in large bowl. Toss with enough vinaigrette to coat. Mound greens on plates. Arrange 1 pear half atop greens on each plate. Sprinkle with walnuts and cheese. Drizzle with more vinaigrette, if desired, and serve.
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From myrecipes.com
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- Whisk together first 5 ingredients. Gradually whisk in oils in a slow, steady stream.
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Calories 240 per serving
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Reviews 4.5
Total Time 15 minutes
Calories 240 per serving
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
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CHAMPAGNE VINAIGRETTE RECIPE | EPICURIOUS
A classic Champagne Vinaigrette recipe
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
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CHAMPAGNE-PEAR VINAIGRETTE | OREGONIAN RECIPES
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From recipes.oregonlive.com
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Combine the pear, Champagne vinegar, shallots, sugar, rosemary and black pepper in a skillet and bring to a simmer. Reduce the heat to low, cover, and simmer until the pears are tender, about 6 minutes. Remove from the heat and transfer to a blender or food processor. Add the mustard, soy sauce, kosher salt, and green onions, and puree on high ...
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CHAMPAGNE PEAR VINAIGRETTE RECIPES
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ROASTED PEAR CHAMPAGNE VINAIGRETTE RECIPE - GROUP RECIPES
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Jul 18, 2007 · Champagne Pear Vinaigrette. I saw this item in the Fearless Flier, and it sounded pretty good: It’s a mixture of pear puree, champagne vinegar, and gorgonzola cheese. I went to the store the following Sunday and, unfortunately, it was sold out. I returned the following week, and was able to get a bottle.
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CHAMPAGNE PEAR VINAIGRETTE RECIPES
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ROASTED PEAR CHAMPAGNE VINAIGRETTE RECIPE - GROUP RECIPES
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