GROUND MEAT AND NOODLES RECIPE RECIPES
GROUND BEEF STROGANOFF RECIPE - FOOD.COM
This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, flour, salt, pepper and paprika.
- In a large skillet, cook onion in butter until golden.
- Add meat and brown while stirring.
- Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
- Add sour cream and heat thoroughly.
- Serve on Chow Mein Noodles, egg noodles or rice.
Nutrition Facts : Calories 602, FatContent 44.2, SaturatedFatContent 22.1, CholesterolContent 176.9, SodiumContent 1509.7, CarbohydrateContent 12, FiberContent 0.5, SugarContent 3.3, ProteinContent 37.8
GROUND BEEF STROGANOFF RECIPE - FOOD.COM
This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, flour, salt, pepper and paprika.
- In a large skillet, cook onion in butter until golden.
- Add meat and brown while stirring.
- Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
- Add sour cream and heat thoroughly.
- Serve on Chow Mein Noodles, egg noodles or rice.
Nutrition Facts : Calories 602, FatContent 44.2, SaturatedFatContent 22.1, CholesterolContent 176.9, SodiumContent 1509.7, CarbohydrateContent 12, FiberContent 0.5, SugarContent 3.3, ProteinContent 37.8
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I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
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From tasteofhome.com
Reviews 3.6
Total Time 05 hours 45 minutes
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Calories 385 calories per serving
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
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Category Polish Recipes
Calories 341.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 2 hours 0 minutes
Category Polish Recipes
Calories 341.4 calories per serving
- Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes.
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TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
From tasteofhome.com
Reviews 3.6
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