HOW TO MAKE BEEF BOURGUIGNON RECIPES

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BEEF BOURGUIGNON RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Bourguignon Recipe: How to Make It - Taste of Home image

This stovetop stew is loaded with taste, but is easy to do. While the name sounds fancy, even a beginning cook can master it. It's our traditional holiday meal.—Elodie Rosinovsky, Brighton, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 15

4 bacon strips, chopped
1-1/2 pounds beef stew meat
1 large onion, sliced
1/2 cup sliced fresh carrot
2 tablespoons all-purpose flour
1-1/4 cups dry red wine
1 cup beef broth
2 bay leaves
1 teaspoon tomato paste
1/2 teaspoon dried thyme
1/8 teaspoon pepper
12 fresh pearl onions, trimmed
1/2 pound small fresh mushrooms, halved
1 ounce bittersweet chocolate
Mashed potatoes

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Brown stew meat in drippings in batches. Remove and keep warm., In the same pan, saute onion and carrot until crisp-tender. Stir in flour until blended. Gradually add wine and broth; stir in bay leaves, tomato paste, thyme, pepper, bacon and beef. Bring to a boil. Reduce heat; cover and simmer for 2 hours., In a large saucepan, bring 4 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. Stir into stew; cook 30 minutes longer., Add mushrooms; cook 30-40 minutes or until beef is tender. Skim fat and discard bay leaves. Stir in chocolate until melted. Serve with mashed potatoes.

Nutrition Facts : Calories 349 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

BEEF STEW RECIPES | BBC GOOD FOOD



Beef stew recipes | BBC Good Food image

Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.

Provided by Good Food team

Number Of Ingredients 1

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Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. The flavors in this dish intensify over time so it tastes even better the second …
From campbells.com
See details


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Jun 21, 2021 · There are many versions of a classic French Boeuf Bourguignon recipe but this is the traditional one you will find in French restaurants and home cooking. Universally enjoyed, this slow-cooked beef …
From thespruceeats.com
See details


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