CHOCALATE TREE RECIPES
CHOCOLATE TREE BARK RECIPE | ALLRECIPES
The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!
Provided by FRANKANDANG
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 baking sheet
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange crackers onto the prepared baking sheet.
- Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.
- Bake crackers in preheated oven until golden brown, about 10 minutes.
- Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.
- Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.
Nutrition Facts : Calories 197.2 calories, CarbohydrateContent 21 g, CholesterolContent 15.3 mg, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 2.3 g, SaturatedFatContent 6.5 g, SodiumContent 109.7 mg, SugarContent 13.4 g
CHOCOLATE CHRISTMAS TREE RECIPE - FOOD.COM
In 1999 my boss gave all her 60 staff members one of these tree including me. I was very impress with them but she refused to give anyone the recipe. I found the recipe in 2005 in a ‘Coles Christmas’ Magazine. It was a lifesaver for me as in Dec 2005 I was unwell for most of December and in hospital for a week. I was discharged 1.5 weeks before Christmas and very upset as I didn’t have all my Christmas shopping done. So I made these for my close family and friends. They were all impressed, I even did a few variations. Rocky Road Mixture: glazed cherries chopped in small piece, marshmallows copped in small pieces & crushed peanuts. White Chocolate Tree: Used the same mixture as the original recipe except white chocolate. Green Tree: The original recipe but white chocolate and lots of drops of green food colour. I then got clear cello plastic to cover the tree but still be able to see it then decorated with nice ribbons. Please note cooking time is actually chilling time.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 tree
Number Of Ingredients 5
Steps:
- Place chocolate in a microwave-proof bowl. Melt on Medium (50% power)for 3-4 minutes, stirring every minute. Add Rice Bubbles and coconut. Stir to combine.
- On a sheet of baking paper, spoon or pipe mixture into a cross shape. You will need 6 crosses in graduation sizes. Chill in refrigerator for 20 minutes, until firm. Reserve ramaining chocolate mixture.
- Place the largest cross on a flat board or serving plate. Spoon a little of the remaining chocolate into the centre. Sit the next cross on top, pressing down lightly to secure. (Place each cross in different directions). Continue with remaining crosses, finishing with the smallest. Chill in refrigerator for 20 mins to set.
- Dust with icing sugar. Top with a shortbread star if desired.
Nutrition Facts : Calories 2107.7, FatContent 114.1, SaturatedFatContent 77.6, CholesterolContent 69, SodiumContent 641.9, CarbohydrateContent 245.2, FiberContent 13.7, SugarContent 188.4, ProteinContent 27.7
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Category Desserts, Candy Recipes, Chocolate Candy Recipes
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Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 59.5 calories per serving
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Category Christmas, baking, dessert
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From goodhousekeeping.com
Total Time 2 hours 30 minutes
Category Christmas, baking, dessert
Calories 572 calories per serving
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Category Recipes and Cooking
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