SHRIMP AND QUINOA RECIPE RECIPES
QUINOA TABBOULEH RECIPE | EPICURIOUS
The classic Middle Eastern salad shifts from bulgur wheat to quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side.
Provided by The Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- Spread out quinoa on a large rimmed baking sheet; let cool. Transfer to a large bowl; mix in 1/4 cup dressing. DO AHEAD: Can be made 1 day ahead. Cover remaining dressing and quinoa separately; chill.
- Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.
HERBED QUINOA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories side-dish
Total Time 23 minutes
Prep Time 8 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
Nutrition Facts : Calories 391 calorie, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 176 milligrams, CarbohydrateContent 46 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 1 grams
More about "shrimp and quinoa recipe recipes"
QUINOA TABBOULEH RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabbouleh. Now we make quinoa tabbouleh all the time! —Jennifer Klann, Corbett, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Africa, Mediterranean, Middle Eastern
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Africa, Mediterranean, Middle Eastern
Calories 159 calories per serving
- In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer until liquid is absorbed, 12-15 minutes. Remove from the heat; fluff with a fork. Transfer to a bowl; cool completely., Add the beans, cucumber, red pepper and parsley. In a small bowl, whisk the remaining ingredients; drizzle over salad and toss to coat. Refrigerate until chilled.
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GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
- Just before serving, transfer to a platter and sprinkle feta on top.
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HERBED QUINOA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 23 minutes
Category side-dish
Calories 391 calorie per serving
Reviews 4.2
Total Time 23 minutes
Category side-dish
Calories 391 calorie per serving
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
See details
GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
- Just before serving, transfer to a platter and sprinkle feta on top.
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HERBED QUINOA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 23 minutes
Category side-dish
Calories 391 calorie per serving
Reviews 4.2
Total Time 23 minutes
Category side-dish
Calories 391 calorie per serving
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
See details
QUINOA TABBOULEH RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabbouleh. Now we make quinoa tabbouleh all the time! —Jennifer Klann, Corbett, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Africa, Mediterranean, Middle Eastern
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Africa, Mediterranean, Middle Eastern
Calories 159 calories per serving
- In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer until liquid is absorbed, 12-15 minutes. Remove from the heat; fluff with a fork. Transfer to a bowl; cool completely., Add the beans, cucumber, red pepper and parsley. In a small bowl, whisk the remaining ingredients; drizzle over salad and toss to coat. Refrigerate until chilled.
See details
GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine european
- Just before serving, transfer to a platter and sprinkle feta on top.
See details
GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
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Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 267 kcal per serving
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Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 267 kcal per serving
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
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GARLIC SHRIMP WITH QUINOA {ONE PAN RECIPE!} - WELLPLATED.COM
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