SLOW COOK BEEF ROAST OVEN RECIPES
SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and dice your celery, carrots, and onion.
- Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
- Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
- Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
- Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
- Carve your roast beef.
- Serve together your slow cooker roast beef and gravy with your preferred sides.
Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and dice your celery, carrots, and onion.
- Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
- Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
- Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
- Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
- Carve your roast beef.
- Serve together your slow cooker roast beef and gravy with your preferred sides.
Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
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I believe the flour on the meat created sort of a messy consistency to the sauce at the end. Also, this is a rather greasy cut, and the boiling that takes place in the slow cooker just distributes all the fat into the other ingredients. I prefer a slow oven roast. The meat was tender, and I had plenty of sauce using only 1 and 1/2 c. of BEEF …
From allrecipes.com
From allrecipes.com
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From lovefromtheoven.com
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From livestrong.com
From livestrong.com
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7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
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From allrecipes.com
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THE BEST WAY TO SLOW COOK ROAST IN THE OVEN | LIVESTRONG.…
Nov 20, 2019 · The best way to slow-cook a roast in the oven involves browning the meat on the stove, and then cooking it for several hours in the oven with broth and seasonings. Slow-Cook Roast in Oven In an interview with LIVESTRONG.com , Ariane Resnick, CNC , gives an overview on how to slow cook a roast in the oven.
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From livestrong.com
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THE ABSOLUTE BEST SLOW BAKED OVEN ROASTED BEEF SHORT RIBS
Mar 23, 2014 · Making these Slow Baked Boneless Beef Short Ribs. These ribs I make in the oven but if you look at my site, you’ll see that I have several recipes where you can make short ribs in the Instant Pot.While I love the IP, there’s just something about a slow …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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