CRACK POTATOES RECIPE RECIPES

Name: Christmas Crack Candy Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 40
Cuisine: American
Ingredients: 1 sleeve (about 35-40 crackers) saltine cracker; 1 cup (2 sticks) unsalted butter; 1 cup brown sugar; 2 cups semisweet chocolate chips; sprinkles

CHRISTMAS CRACK CANDY RECIPE - RECIPES.NET

Christmas Crack Candy Recipe - Recipes.net image

Enjoy the holidays more with this crack candy recipe. It's a sweet and salty treat that has lots of crunch and is filled with caramel and chocolate.

Provided by Mia Graham

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 40

Number Of Ingredients 5

Ingredients

1 sleeve (about 35-40 crackers) saltine cracker
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups semisweet chocolate chips
sprinkles

Steps:

Preheat the oven to 400 degrees F.
Line a 10x15-inch pan with aluminum foil and lightly grease.
Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers.
Melt together the butter and sugar in a medium saucepan over medium heat.
Once the butter is melted, bring to a boil for 3 minutes while stirring constantly.
Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth.
Spoon the chocolate over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles.
Let the toffee harden until the chocolate is set. Either at room temperature or in the fridge.
Once completely hardened, remove from the pan peel the aluminum foil off. Break/"crack" it into pieces.
Store in an airtight container at room temperature for up to 5 days, or in the fridge for 10 days.

Nutrition Facts : CarbohydrateContent 9.36g, CholesterolContent 12.20mg, FatContent 7.20g, FiberContent 0.51g, ProteinContent 0.42g, SaturatedFatContent 4.45g, ServingSize 40.00 Piece, SodiumContent 3.30mg, SugarContent 0.00, UnsaturatedFatContent 2.06g

CRACK CHICKEN – INSTANT POT RECIPES

Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

Pour water in the Instant Pot.
Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken and shred.
Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
Sprinkle with bacon and green onions and serve.

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