GARLIC SALAD DRESSING RECIPE VINAIGRETTE RECIPES

Name: Garlic Vinaigrette Dressing
Prep time: 2 min
Total time: 2 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups olive oil; 1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste); 3 crushed garlic cloves; 2 teaspoons sugar or 2 teaspoons golden syrup; 1/2 teaspoon mixed Italian herbs; 1 pinch salt; 1 pinch pepper

GARLIC VINAIGRETTE DRESSING RECIPE - FOOD.COM

Garlic Vinaigrette Dressing Recipe - Food.com image

This is the salad dressing I was raised on. It's super simple to make, and delicious--especially for garlic lovers! I've never really measured the ingredients, so it's best to use the list below as a basic guide and adjust ingredients to suit your particular preferences.

Total Time 2 minutes

Prep Time 2 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups olive oil
1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste)
3 crushed garlic cloves
2 teaspoons sugar or 2 teaspoons golden syrup
1/2 teaspoon mixed Italian herbs
1 pinch salt
1 pinch pepper

Steps:

Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
Leave to cool in fridge for an hour or so before serving.

Nutrition Facts : Calories 486.8, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 27.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 0.1

GARLIC VINAIGRETTE RECIPE - FOOD.COM

Garlic Vinaigrette Recipe - Food.com image

Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 Cups

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/3 cup wine vinegar
2 -3 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 -2 teaspoon Agave (optional) or 1 -2 teaspoon honey (optional)

Steps:

Place all ingredients in a food processor or blender.
Blend until creamy and garlic is shredded, about 60 seconds.
Keeps well in the refrigerator.

Nutrition Facts : Calories 1290.9, FatContent 144.9, SaturatedFatContent 19.4, CholesterolContent 0, SodiumContent 1590.6, CarbohydrateContent 2.5, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.6

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