CHICKEN RICE CREAM OF MUSHROOM ONION SOUP MIX RECIPES

Name: Campbells Soup Chicken Rice Casserole with onion soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup, or chicken soup, or celery soup; 1 1/2 cup(s) long grain rice, uncooked; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 1 cup(s) cleaned and sliced fresh mushrooms; 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) paprika; - pepper to taste

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP ...

Campbells Soup Chicken Rice Casserole with onion soup ... image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall @FantasyFaery54

Categories Chicken

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 cup(s) long grain rice, uncooked
1 package(s) dry onion soup mix
1 1/2 cup(s) water
1 cup(s) cleaned and sliced fresh mushrooms
4 - boneless skinless chicken breasts
1/2 teaspoon(s) paprika
- pepper to taste

Steps:

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE

Chicken Shiitake and Wild Rice Soup - Skinnytaste image

My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.

Provided by Gina

Categories Dinner Lunch Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tbsp butter
1 small onion
1 tbsp flour
6 cups less-sodium chicken broth (Swanson)
3 cups water
2/3 cup chopped carrots
3 garlic cloves
2 celery stalks
14 oz boneless (skinless chicken thighs)
4.5 oz long grain rice & wild rice combo
1/2 cup brown rice
4 oz shiitake mushrooms (sliced)
2 tbsp light sour cream
salt and fresh pepper (to taste)

Steps:

Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
Add flour and saute another minute.
Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.

Nutrition Facts : ServingSize 1 -1/2 cups, Calories 200 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 42 mg, SodiumContent 844 mg, FiberContent 2 g, SugarContent 2 g

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