CARAMEL PRALINE CHEESECAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARAMEL PRALINE-TOPPED CHEESECAKE RECIPE: HOW TO MAKE IT



Caramel Praline-Topped Cheesecake Recipe: How to Make It image

This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
TOPPING:
25 caramels
2 tablespoons milk
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 325°. Mix crushed wafers and sugar; stir in melted butter. Press onto bottom of a greased 9-in. springform pan. Arrange vanilla wafers around sides of pan, rounded sides out, pressing gently into crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place pan on a baking sheet., Bake until center is almost set, 55-60 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a microwave, melt caramels with milk; stir until smooth. Drizzle over cheesecake; sprinkle with pecans.
    Freeze option: Wrap individual portions of cheesecake in plastic wrap and place in a resealable plastic freezer bag. Seal bag and freeze. To use, thaw in the refrigerator.

Nutrition Facts : Calories 422 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 54g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CARAMEL PRALINE CHEESECAKE RECIPE: HOW TO MAKE IT



Caramel Praline Cheesecake Recipe: How to Make It image

I wowed my wife, Carla, and a group of her friends with this luscious dessert, the finale to a meal I catered at church. — Mark Jones, Clovis, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 55 minutes

Prep Time 40 minutes

Cook Time 01 hours 15 minutes

Yield 12-14 servings.

Number Of Ingredients 18

7 whole graham crackers
1/2 cup chopped pecans, toasted
6 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 cups sour cream
1/4 cup milk
1/4 cup all-purpose flour
1 tablespoon vanilla extract
5 large eggs, lightly beaten
TOPPING:
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup pecan halves, toasted

Steps:

  • Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a food processor, combine graham crackers and pecans; cover and process until fine and crumbly. Stir in butter. Press onto the bottom of prepared pan. Chill for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, milk and vanilla. Add eggs, beating on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 75-80 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill., For topping, in a small heavy saucepan over medium-low heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until dark reddish brown, about 15 minutes., Reduce heat to low; gradually whisk in cream. Cook and stir over medium heat until a candy thermometer reads 225°. Remove from the heat; stir in butter and vanilla. Cool to room temperature., Spread topping evenly over cheesecake (do not scrape sides of pan). Garnish with pecan halves. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 497 calories, FatContent 32g fat (16g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 47g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

More about "caramel praline cheesecake recipes"

CARAMEL PRALINE CHEESECAKE RECIPE - THANKSGIVING.FOOD.COM
A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!!
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 462.5 per serving
  • If desired, drizzle with caramel sauce and top with a few pecans.
See details


CARAMEL PECAN PRALINE CHEESECAKE RECIPE - FOOD.COM
We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003
From food.com
Total Time 1 hours 25 minutes
Calories 586.7 per serving
  • Once cheesecake is sliced, add a dollop of whipped cream, an extra sprinkle of toasted pecans, and drizzle caramel across the top and over sides of each slice.
See details


CARAMEL PRALINE CHEESECAKE RECIPE - THANKSGIVING.FOOD.COM
A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!!
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 462.5 per serving
  • If desired, drizzle with caramel sauce and top with a few pecans.
See details


CARAMEL PECAN PRALINE CHEESECAKE RECIPE - FOOD.COM
We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003
From food.com
Total Time 1 hours 25 minutes
Calories 586.7 per serving
  • Once cheesecake is sliced, add a dollop of whipped cream, an extra sprinkle of toasted pecans, and drizzle caramel across the top and over sides of each slice.
See details


PRALINE CHEESECAKE RECIPE | ALLRECIPES
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
From allrecipes.com
Reviews 4.7
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 449.6 calories per serving
  • To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.
See details


PRALINE CHEESECAKE BARS RECIPE | LAND O’LAKES
This decadent cheesecake bar combines the irresistible flavors of cheesecake, pecan and caramel. Bars are easier to serve to a crowd than cake, so bring them to your next Thanksgiving, Christmas or New Year's Eve party!
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cheesecake, Cheesecake, Cheese, Caramel, Dairy, Cake, Dessert, Bar, Dessert
Calories 120 calories per serving
  • Lift bars from pan, using foil ends. Cut into bars. Store refrigerated.
See details


PRALINE CHEESECAKE WITH HOT FUDGE CARAMEL SAUCE RECIPE ...
A tempting indulgent dessert–nothing beats the flavors of pecans, buttery caramel and rich chocolate.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Cheesecake, Cheese, Caramel, Dairy, Cake, Dessert
Calories 550 calories per serving
  • Loosen side of cheesecake by running knife around inside of pan. Carefully remove side of pan. Dip knife in warm water for easier cutting. Clean knife after each cut. Serve sauce over cheesecake slices.
See details


CARAMEL PRALINE CHEESECAKE | RECIPE
1 and 1/4 cups graham cracker crumbs. 1/4 cup (1/2 stick) melted butter. 35 caramels, such as Arcor Butter Toffees (caramel or milk flavor) 3 tablespoons milk. 1 cup chopped pecans (optional but recommended) 4 (8-ounce) packages brick-style cream cheese, at room temperature. 1 cup sugar.
From kosher.com
See details


PRALINE CHEESECAKE - MY FOOD AND FAMILY RECIPES
Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. 5. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly.
From myfoodandfamily.com
See details


CARAMEL PRALINE CHEESECAKE | TASTY KITCHEN: A HAPPY RECIPE ...
Jan 10, 2011 · Stir together graham cracker crumbs, brown sugar, butter (melted) and chopped pecans. Press crumb mixture evenly on the bottom and 1 inch up the sides of the prepared pan. Bake for 10 to 12 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle toffee bits on hot, partially baked crust.
From tastykitchen.com
See details


CARAMEL PRALINE CHEESECAKE | RECIPE
Main ingredients. 1 and 1/4 cups graham cracker crumbs. 1/4 cup (1/2 stick) melted butter 35 caramels, such as Arcor Butter Toffees (caramel or milk flavor). 3 tablespoons milk. 1 cup chopped pecans (optional but recommended). 4 (8-ounce) packages brick-style cream cheese, at room temperature. 1 cup sugar. 1 and 1/2 teaspoons Gefen Vanilla Extract
From kosher.com
See details


CARAMEL PRALINE CHEESECAKE | TASTY KITCHEN: A HAPPY RECIPE ...
Heat oven to 300°F. Lightly grease sides only of a 10-inch springform pan. The crust: Stir together graham cracker crumbs, brown sugar, butter (melted) and chopped pecans. Press crumb mixture evenly on the bottom and 1 inch up the sides of the prepared pan. Bake for 10 to 12 minutes or until edges are lightly browned.
From tastykitchen.com
See details


CARAMEL CHOCOLATE CHEESECAKE WITH PRALINE PECANS | KING ...
Instructions. Preheat the oven to 350°F. Lightly grease a 9" or 10" springform pan. To make the crust: In a large bowl, beat the butter with the confectioners' sugar, salt, vanilla, and cocoa until smooth. Add the flour and pecans and mix until combined. Press the crust evenly into the bottom and 1/2" up the sides of the prepared pan.
From kingarthurbaking.com
See details


BOURBON SALTED CARAMEL CHEESECAKE WITH PRALINES – GARDEN & GUN
Nov 09, 2017 · Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Bake crust for 10 minutes. Cool. Reduce oven temperature to 300 degrees. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Add the sugar, vanilla, and salt; mix ...
From gardenandgun.com
See details


PECAN PRALINE CHEESECAKE - LIFE LOVE AND SUGAR
Oct 19, 2020 · Pecan Praline Cheesecake. So after mastering my Best Southern Pecan Pralines Recipe last year, I was excited to make another dessert with a praline spin on it. I just love the combination of caramel-y flavor with the toasted pecans. So much awesome flavor and texture.
From lifeloveandsugar.com
See details


HOLIDAY CHEESECAKE RECIPES | SOUTHERN LIVING
Celebrate with cheesecake this holiday season.The holidays aren't just a time for apple pie, turkey, and mashed potatoes.We're mixing up the dessert table this year with our festive and utterly delicious Holiday Cheesecake recipes.Our collection includes decadent Pumpkin-Pecan Cheesecake—a marriage of two of our favorite holiday pies finished off with a rich praline topping.
From southernliving.com
See details


40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Recipe: Bourbon-Praline Cheesecake If pralines are your favorite candy, you'll love this cheesecake topped with a gooey mixture of bourbon, pecans, and brown sugar. The dark brown sugar gives each layer a deep sweetness, and the bourbon takes it to another level.
From southernliving.com
See details


CHEESECAKE WITH PRALINE SAUCE | PAULA DEEN
To make the praline sauce, in a small heavy saucepan stir together the brown sugar and cornstarch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick. Remove the pan from the heat and stir in the nuts and 1 teaspoon vanilla. Cool slightly. Serve the cheesecake, passing the sauce in a bowl with a small ladle.
From pauladeen.com
See details


PRALINE-CRUSTED CHEESECAKE | MYRECIPES RECIPE
Caramel Praline-Topped Cheesecake Recipe This cheesecake is a showstopper with its pretty wafer crust , creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel ...
From recipes100.com
See details