RED VELVET CUPCAKES WITH CREAM CHEESE FILLING AND FROSTING RECIPES
RED VELVET CUPCAKES RECIPE | MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Nutrition Facts : Calories 272 Calories
RED VELVET TRUFFLES - CAKEWHIZ
Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture.
Provided by Abeer Rizvi
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 35
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add cake mix powder, powdered sugar, cream cheese and mix until you have a ball of dough.
- Tip: If dough is too crumbly, add a little milk to make it easier to handle.
- Scoop out small portions of the dough and form little balls.
- Roll them in powdered sugar or granulated sugar OR dip them in melted chocolate. Enjoy!
Nutrition Facts : Calories 114 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 124 mg, SugarContent 10 g, ServingSize 1 serving
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