ABSOLUTE BEST HAM AND CHEESE SLIDERS | JUST A PINCH RECIPES
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!
Provided by Luann Crownover @lucrown
Categories Other Main Dishes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly
- Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
GREAT NORTHERN BEANS AND HAM RECIPE - RECIPES.NET
This beans and ham soup filled with carrots, celery, and onions is a hearty and comforting dish that does not take a lot of effort and money to make.
Provided by Marie Jensen
Total Time 13 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well.
- Cook onion in olive oil for 5 minutes or until softened.
- Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1½ to 2 hours or until beans are tender.
- Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.
Nutrition Facts : CarbohydrateContent 20.65g, CholesterolContent 38.19mg, FatContent 9.00g, FiberContent 3.59g, ProteinContent 19.82g, SaturatedFatContent 2.51g, ServingSize 8.00 , SodiumContent 864.57mg, SugarContent 0.00, UnsaturatedFatContent 4.37g
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