DUTCH POTATOES RECIPES

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DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM



Dutch Oven Pork Chops And Potatoes Recipe - Food.com image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

  • Trim some fat from chops.
  • Place fat in dutch-oven.
  • Over medium heat; cook fat until light brown.
  • Using spoon press and rub fat over bottom of dutch oven.
  • Discard extra fat.
  • Add Chops and cook until browned on both sides.
  • Remove chops and set aside.
  • In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
  • Adding salad oil if necessary.
  • Return chops to dutch oven.
  • Arranging vegetables over and around chops.
  • Stir in tomatoes with there liquid and remaining ingredients except peas.
  • Heat to boiling.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until chops and potatoes are tender.
  • Add peas and heat threw.

Nutrition Facts : Calories 537.4, FatContent 20.7, SaturatedFatContent 7.6, CholesterolContent 68.8, SodiumContent 486.1, CarbohydrateContent 61.5, FiberContent 11.1, SugarContent 12.9, ProteinContent 27.9

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From allrecipes.com
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10 BEST DUTCH OVEN CHICKEN RECIPES | YUMMLY
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23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM
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From natashaskitchen.com
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