PISCO SOUR RECIPE RECIPES
PISCO SOUR RECIPE | BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
PISCO SOUR RECIPE - OLIVEMAGAZINE
Try this classic Peruvian brandy cocktail, made with pisco, fresh lime juice and egg whites. A few drops of bitters are added to top the egg-white foam
Provided by Virgilio Martinez
Categories Cocktails and drinks
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Put all the ingredients, except the Angostura bitters, in a cocktail shaker with ice. Shake for less than 1 minute, then strain into an old fashioned glass. Drip the Angostura bitters into the foam and serve cold.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
More about "pisco sour recipe recipes"
PISCO SOUR RECIPE | ALLRECIPES
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Chilean
Cuisine Latin American, South American, Chilean
Calories 412.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Chilean
Cuisine Latin American, South American, Chilean
Calories 412.1 calories per serving
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
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PISCO SOUR COCKTAIL RECIPE | ALLRECIPES
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
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PISCO SOUR RECIPE | EPICURIOUS
This drink was featured as a Cocktail of the Month. Click here to learn more about the [Pisco Sour](/drinking/spirits/COTM/pisco).
This recipe is from Ryan McGrale, bar manager of No. 9 Park, in Boston.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
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CHILEAN PISCO SOUR RECIPE - FOOD.COM
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the citrus used between the two countries’ piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 55.9 per serving
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 55.9 per serving
- Serve in chilled cocktail glass.
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PISCO SOUR COCKTAIL RECIPE | FOOD & WINE
The pisco sour, a whiskey sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. He likely used lime juice, but some pisco sours today use lemon while others use both. Shaking first without ice (a.k.a. dry-shaking) emulsifies the egg white and gives the drink an airy texture. Slideshow: Beautiful Cocktails
From foodandwine.com
Total Time 5 minutes
Category Pisco
From foodandwine.com
Total Time 5 minutes
Category Pisco
- In a cocktail shaker, combine the pisco, lime juice, Simple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe. Dot the drink with the bitters and draw a straw through the drops.
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PISCO SOUR COCKTAIL RECIPE - LIQUOR.COM
5/1/2011 · 1 ounce lime juice, freshly squeezed 1/2 ounce simple syrup 1 egg white Garnish: Angostura bitters Steps Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled Nick & Nora glass.
From liquor.com
From liquor.com
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PISCO SOUR | COCKTAIL SOCIETY
15/9/2021 · How to make a Pisco Sour I discussed the main ingredients already. Quality Pisco, freshly squeezed lime juice, simple syrup, and an egg white. But besides those, another element makes an essential part of the recipe. The three drops of Angostura bitters are iconic for the Pisco Sour.
From cocktail-society.com
From cocktail-society.com
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EASY CLASSIC PERUVIAN PISCO SOUR COCKTAIL RECIPE
9/6/2009 · 2 ounces pisco 1 ounce simple syrup 3/4 ounce key lime juice 1 large egg white 2 to 3 dashes aromatic bitters Steps to Make It Hide Images Gather the ingredients. Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker. Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
From thespruceeats.com
From thespruceeats.com
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PISCO SOUR RECIPE - NETMUMS
5/1/2022 · 180g caster sugar 250ml water 2 tbsp dried hibiscus flowers For the pisco sour 50ml pisco 25ml lime juice Small pinch of Maldon salt 25ml hibiscus syrup 1 egg white Ice Angostura bitters (to garnish) Dried hibiscus flowers (to garnish) You will need Cocktail shaker Similar Recipes Cranberry mule Rich chocolate cups Gluten free meatballs
From netmums.com
From netmums.com
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THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS | PERUVIAN FOOD USA : TASTE PERUVIAN
24/6/2020 · Pour the Pisco into the mixing glass Add the gum syrup Then add the passion fruit juice and the egg white Add the ice cubes and mix it for a few seconds vigorously. Serve in the cold glass and add three or four drops of angostura as decoration. Maracuya Sour 6. Algarrobina
From peruvianfoodusa.com
From peruvianfoodusa.com
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PISCO SOUR RECIPE - BBC FOOD
A delicious recipe for a pisco sour cocktail, with brandy, lemon juice, egg white and sugar Method Place all of the ingredients except the cherry and lemon slice into a cocktail shaker and shake ...
From bbc.co.uk
From bbc.co.uk
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PISCO SOUR RECIPE
19/7/2021 · The Pisco Sour is a bright, resplendent, and justifiably classic cocktail: Beautifully clear pisco is balanced with a sweet, pillowing egg white and fresh lime juice. Add three drops of bitters for health, wealth, and happiness, and this cocktail is a charmer from first to last sip.
From simplyrecipes.com
From simplyrecipes.com
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PISCO SOUR RECIPE : SBS FOOD
Since 2003, Peru has celebrated a National Pisco Sour Day on the first Saturday of February . Here, pro-bartender Anton Forte – co-owner of Sydney's Shady Pines Saloon – shares his recipe for ...
From sbs.com.au
From sbs.com.au
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PISCO SOUR RECIPE - NETMUMS
5/1/2022 · Pisco sour This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Maldon 0 ratings Rate this recipe ...
From netmums.com
From netmums.com
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PISCO SOUR RECIPE | CLASSIC COCKTAILS | - GASTRONOMER LIFESTYLE
20/8/2021 · Among the photos of agave fields and tahona wheels are a number of cocktail recipes by Ivy Mix with the classic Pisco Sours recipe being one of them. “Morris’s Bar, opened in 1916 in Lima, Peru, by American ex-pat Victor Morris, solidified Pisco’s place within the world of classic cocktails with the Pisco Sour, for which Morris is credited as the inventor.
From gastronomerlifestyle.com
From gastronomerlifestyle.com
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PISCO SOUR - CULINARY HILL
30/12/2021 · This frothy Pisco Sour cocktail is made with Pisco brandy, citrus juice, simple syrup, and an egg white garnished with orange bitters. Recipe tips and variations Yield: This recipe makes 1 cocktail.Glassware: The Pisco Sour is traditionally made in a Nick and Nora glass, stemmed cocktail glass somewhere between a martini glass and a coupe glass.
From culinaryhill.com
From culinaryhill.com
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PISCO SOUR RECIPE
Pisco sour recipe Learn how to cook great Pisco sour . Crecipe.com deliver fine selection of quality Pisco sour recipes equipped with ratings, reviews and mixing tips. Get one of our Pisco sour recipe and prepare delicious and healthy treat for your family or
From crecipe.com
From crecipe.com
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CRANBERRY PISCO SOUR – LAYLITA'S RECIPES
Sugared cranberries – see recipe below. Instructions. Combine the cranberry juice juice, lime juice, pisco, cranberry simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy. To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain ...
From laylita.com
From laylita.com
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