VANILLA CHEESECAKE RECIPE: HOW TO MAKE IT
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. —Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Nutrition Facts : Calories 551 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 424mg sodium, CarbohydrateContent 47g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
CLASSIC CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect balance to this rich cake.
Provided by Food Network Kitchen
Categories dessert
Total Time 9 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter together with the crumbs, sugar, and salt. Press the crumb mixture over the bottom of the pan, taking care to get the crust evenly into the edges. Bake until golden brown, 15 to 18 minutes. Cool. Wrap the bottom and up the sides of the pan with foil and put in a roasting pan.
- For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, vanilla and both citrus zests; take care not to over whip. Pour into the cooled crust.
- Bring a medium saucepan or kettle of water to a boil. Gently place the roasting pan in the oven (don't pull the rack out of the oven). Pour in enough hot water to come about halfway up the side of the springform pan. Bake the cheesecake for about 1 hour and 10 minutes---the outside of the cake will set but the center will still be loose.
- For the topping: Stir together the sour cream, confectioners' sugar and vanilla. Spread over the top of the cooked cheesecake and return to the oven for 5 minutes. Turn the oven off, cook the cheesecake in the residual heat in the oven for about 1 hour. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Remove cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours or overnight.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each piece. Serve with berries, if desired.
More about "vanilla bean cheesecake recipe recipes"
VANILLA CHEESECAKE RECIPE: HOW TO MAKE IT
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. —Ellen Riley, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 551 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 551 calories per serving
- Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
See details
CLASSIC CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect balance to this rich cake.
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 25 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 25 minutes
Category dessert
Cuisine american
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each piece. Serve with berries, if desired.
See details
PEANUT BUTTER CHEESECAKE RECIPE: HOW TO MAKE IT
The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice. —Lois Brooks, Newark, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories 539 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories 539 calories per serving
- In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on)., For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
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VANILLA BEAN CHEESECAKE RECIPE | ALLRECIPES
If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy. Pure vanilla bean extract is a must. I use Tahitian vanilla beans …
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This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! A copycat that’s even better than what you get at Cheesecake Factory! You get four layers of utter deliciousness – graham cracker crust, rich tangy vanilla bean cheesecake…
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Aug 16, 2019 · Vanilla is one of those things I took for granted growing up. There was always a small bottle of vanilla extract in the pantry, and I learned the hard way that it smells much better than it tastes!Today, gourmet markets offer all kinds of vanilla products, from whole beans to vanilla bean …
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If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy. Pure vanilla bean extract is a must. I use Tahitian vanilla beans …
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This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! A copycat that’s even better than what you get at Cheesecake Factory! You get four layers of utter deliciousness – graham cracker crust, rich tangy vanilla bean cheesecake…
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AWESOME! I have tried many different cheesecake recipes and this is the first one that has ever came out tasting just like the best restaurant cheesecakes. Perfect consistency and texture. Sooo good! I followed the recipe …
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VANILLA BEAN, PASTE OR EXTRACT: ARE YOU USING THE RIGHT THING?
Aug 16, 2019 · Vanilla is one of those things I took for granted growing up. There was always a small bottle of vanilla extract in the pantry, and I learned the hard way that it smells much better than it tastes!Today, gourmet markets offer all kinds of vanilla products, from whole beans to vanilla bean …
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VANILLA BEAN CHEESECAKE {CHEESECAKE FACTORY COPYCAT ...
This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! A copycat that’s even better than what you get at Cheesecake Factory! You get four layers of utter deliciousness – graham cracker crust, rich tangy vanilla bean cheesecake, …
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Jan 08, 2022 · A Deliciously Creamy No-Bake Vegan Vanilla Cheesecake – With a Biscuit Base, Vegan Cheesecake Topping, Strawberry Coulis, and Fresh Strawberries! So, let’s be honest here and say that I am a very big lover of all things cheesecake. I have published well over 70 recipes now that are cheesecake …
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