3 2 1 SAUCE RECIPES

3-2-1 SPAGHETTI SAUCE RECIPE - ITALIAN.FOOD.COM

3-2-1 Spaghetti Sauce Recipe - Italian.Food.com image

This is done in about an hour and a half. Makes enough to freeze for later when time doesn’t allow to cook. The name comes from the ingredients. I finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hamburger
1 lb Italian sausage, sliced 1 inch
1 large onion, sliced
1 green bell pepper, diced
2 garlic cloves, minced
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 bay leaf
3 (8 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste

Steps:

In a large stock pot brown burger and drain.
Brown sliced sausage and drain.
Sauté onions and bell pepper for a few minutes. Add garlic, seasonings and bay leaf. Sauté 1 more minute.
Add all meat back to the pot.
Add tomato sauce and diced tomatoes. Stir to mix well and bring to a boil. Reduce heat, cover and simmer 1 hour.
Add the tomato paste and cook and stir a few more minutes.

Nutrition Facts : Calories 495.9, FatContent 30, SaturatedFatContent 10.7, CholesterolContent 93.9, SodiumContent 1796.7, CarbohydrateContent 23.8, FiberContent 5.4, SugarContent 14.1, ProteinContent 34.6

HOW TO MAKE SMOKED PORK RIBS USING THE 3-2-1 METHOD ...

How to Make Smoked Pork Ribs Using the 3-2-1 Method ... image

Fall-off-the-bone low and slow smoked pork ribs glazed with tangy homemade BBQ sauce.

Provided by Dean "Schuey" Schumann

Categories Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 26

Ingredients

8 lbs rack of spare ribs
½ cup brown sugar
3 tbsp honey
3.5 oz unsalted butter
1 tbsp apple cider vinegar
50% water
50% apple cider vinegar
8 tbsp smoked paprika
6 tbsp brown sugar
3 tbsp kosher salt
2 tbsp black pepper (freshly ground)
1 tbsp ground cumin
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp onion powder
¼ tsp hot cayenne pepper
1 cup ketchup
1 ½ cups apple juice
¼ cup apple cider vinegar
½ cup brown sugar
4 tbsp Worcestershire sauce
2 tsp garlic powder
3 tsp onion powder
1 tsp kosher salt
½ tsp black pepper (freshly ground)
¼ tsp hot cayenne pepper

Steps:

Trim excess fat off ribs and remove any lose bits of meat.
Remove the membrane from the back of the ribs.
Mix all dry ingredients for the rub and apply all over the ribs, remembering to get the sides.
Set up smoker to a temp of 225°F and once stable, place ribs in the smoker.
After 2 hours, check ribs for any dryness and if needed, spritz with a 50 / 50 mixture of water and apple cider vinegar.
After 3 hours, take ribs out of the smoker and place the meat side down on 2 layers of foil that have honey, sugar, butter and apple cider vinegar on them. Add sugar, honey and butter to the back of the ribs and wrap up tightly.
Put ribs back in the smoker for another 2 hours.
Place all BBQ sauce ingredients into a thick bottomed saucepan and stir over a low to medium heat for 15 minutes, then allow to cool and transfer to a sauce bottle.
After 2 hours, take ribs out and unwrap. Turn the ribs over to expose the meat and glaze with the BBQ sauce.
Place back into the smoker for another hour.
An hour later, remove the ribs from the smoker slice in between the bones and enjoy.
To serve:

Nutrition Facts : Calories 1144 kcal, CarbohydrateContent 41 g, ProteinContent 52 g, FatContent 86 g, SaturatedFatContent 31 g, TransFatContent 1 g, CholesterolContent 281 mg, SodiumContent 3536 mg, FiberContent 4 g, SugarContent 31 g, ServingSize 1 serving

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