KRAFT RECIPE RECIPES

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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM



Upgraded Kraft Mac N Cheese Recipe - Food.com image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 6

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Prepare Mac n Cheese dinner as directed on package.
  • Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
  • Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
  • Combine the melted butter and cracker crumbs and sprinkle over the top.
  • Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, FatContent 21.3, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 584.9, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.8, ProteinContent 10.1

CREAMY FUDGE FROM KRAFT RECIPE - FOOD.COM



Creamy Fudge from Kraft Recipe - Food.com image

Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 81 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar (300 gms)
1/2 cup butter (1 stick, 114 gms)
2/3 cup evaporated milk (5 oz can)
1 (7 ounce) jar marshmallow creme
1 pinch salt
3 cups semi-sweet chocolate chips (1 1/2 12 oz bags)
1/2 teaspoon vanilla extract
2 cups chopped walnuts (optional)
1 cup milk chocolate chips (optional)

Steps:

  • Lightly grease a foil-lined 9x9x2 inch pan; set aside.
  • Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
  • Boil and stir for exactly 5 minutes.
  • Add chocolate chips and vanilla extract.
  • Stir until smooth.
  • Stir in optional walnuts.
  • Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
  • Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.

Nutrition Facts : Calories 65.4, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 3.6, SodiumContent 14.9, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 8.3, ProteinContent 0.4

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