SUN DRIED TOMATO TURKEY RECIPE RECIPES

Name: Meatballs with Tomato Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: italian
Ingredients: 1 pound/500 g extra-lean ground beef; 3 1/2 ounces/100 g ricotta cheese; 1 egg; 10 sun-dried tomatoes, chopped; 1 cup/250 ml freshly grated Parmigiano cheese; Salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 onion, finely chopped; 2 pounds/about 800 g tomato puree; Salt and freshly ground black pepper

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MEATBALLS WITH TOMATO SAUCE RECIPE - FOOD NETWORK

Meatballs with Tomato Sauce Recipe - Food Network image

Provided by Food Network

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound/500 g extra-lean ground beef
3 1/2 ounces/100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup/250 ml freshly grated Parmigiano cheese
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 onion, finely chopped
2 pounds/about 800 g tomato puree
Salt and freshly ground black pepper

Steps:

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower the heat to medium. Add the uncooked meatballs to the pot and let cook on medium heat for 30 minutes.

Nutrition Facts : Calories 261, FatContent 10 grams, SaturatedFatContent 5 grams, CholesterolContent 95 milligrams, SodiumContent 1,179 milligrams, CarbohydrateContent 18 grams, FiberContent 4 grams, ProteinContent 26 grams, SugarContent 10 grams

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