ICING WITH WHIPPED CREAM RECIPES

Name: Sweetened Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract

SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT

Sweetened Whipped Cream Recipe: How to Make It image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

WHIPPED CREAM FROSTING RECIPE - FOOD.COM

Whipped Cream Frosting Recipe - Food.com image

Make and share this Whipped Cream Frosting recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 frosting for one layer cake

Number Of Ingredients 12

Ingredients

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.

Nutrition Facts : Calories 2962.8, FatContent 233, SaturatedFatContent 116.7, CholesterolContent 652.1, SodiumContent 873, CarbohydrateContent 185.7, FiberContent 17.2, SugarContent 124, ProteinContent 35.9

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