RECIPES FOR FRIED CHICKEN LIVERS RECIPES

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DEEP FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES



Deep Fried Chicken Gizzards | Just A Pinch Recipes image

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories     Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

1 pound(s) chicken gizzards, cleaned **or chicken livers**
1 cup(s) whole milk buttermilk
2 tablespoon(s) your favorite hot sauce**i used sriracha**
2 teaspoon(s) everglades seasoning**or favorite seasoning salt**
BREADING
1 cup(s) self rising flour
1 tablespoon(s) everglades seasoning**or favorite seasoning salt more or less**
2 teaspoon(s) smoked paprika
1 teaspoon(s) black pepper

Steps:

  • marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
  • drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
  • heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
  • plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

HEALTHY AIR FRYER CHICKEN LIVERS - TOPAIRFRYERRECIPES



Healthy Air Fryer Chicken Livers - TopAirFryerRecipes image

Air fryer chicken livers are packed with essential nutrients that help to keep your body healthy. Chicken livers are a good source of iron and vitamin B.

Provided by Top AirFryer Recipes

Categories     Appetizer    Side Dish    Snack

Prep Time 70 minutes

Cook Time 12 minutes

Number Of Ingredients 8

10 oz Chicken Livers
½ cup All-purpose flour
2 tablespoons Cornstarch
4 garlic cloves
1 teaspoon mixed herbs
1 salt divided tablespoon salt ((divided))
Pepper to taste
Oil Spray

Steps:

  • Rinse the chicken livers and dry them on a paper towel.
  • Take garlic cloves and ½ tablespoon salt in it. Mash until it turns into a paste.
  • Season the chicken livers with garlic paste and mixed herbs. Mix them well and marinate for an hour or half in the refrigerator.
  • Preheat your air fryer at 200C/400F for 2-3 minutes.
  • Take a bowl to add the flour, cornstarch, salt, pepper to taste. Combine until mixed well.
  • Now transfer the marinated chicken livers into the seasoned flour one at a time. Coat the chicken livers evenly.
  • Tap out the excess flour.
  • Spray a thin layer of oil in the air fryer basket and gently place the coated chicken livers.
  • Spray/brush a thin layer of oil over the livers.
  • Cook the air fryer chicken livers at 200C/400F for 12 minutes or until golden brown. Flip it halfway through the cooking process.
  • Remove and serve with your favorite dipping sauce.

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