PIE CRUST TYPES RECIPES
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-10-inch crust.
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
OLD FASHIONED FLAKY PIE CRUST RECIPE | ALLRECIPES
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Provided by LaDonna Langwell
Categories Pastry Pie Crusts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.n
Nutrition Facts : Calories 220 calories, CarbohydrateContent 20.9 g, FatContent 13.9 g, FiberContent 0.7 g, ProteinContent 2.8 g, SaturatedFatContent 2.2 g, SodiumContent 291.4 mg, SugarContent 0.1 g
More about "pie crust types recipes"
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
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Reviews 4.5
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Calories 577.4 calories per serving
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
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MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
See details
OLD FASHIONED FLAKY PIE CRUST RECIPE | ALLRECIPES
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Pastry Pie Crusts
Calories 220 calories per serving
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Pastry Pie Crusts
Calories 220 calories per serving
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.n
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PASTRY FOR DOUBLE-CRUST PIE - BETTER HOMES & GARDENS
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust.
From bhg.com
Reviews 4
Total Time 15 minutes
Category Recipes and Cooking
Calories 256 calories per serving
From bhg.com
Reviews 4
Total Time 15 minutes
Category Recipes and Cooking
Calories 256 calories per serving
- Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Bake as directed in individual recipes. Makes 8 servings.
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PASTRY FOR DOUBLE-CRUST PIE - BETTER HOMES & GARDENS
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust.
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Reviews 4
Total Time 15 minutes
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From bhg.com
Reviews 4
Total Time 15 minutes
Category Recipes and Cooking
Calories 256 calories per serving
- Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Bake as directed in individual recipes. Makes 8 servings.
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
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MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
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Oct 20, 2020 · The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Take a bite, the crust …
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Jul 02, 2020 · Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan. The crust should be about 1/4-in thick. (Hint: do the sides first.) Bake the crust for 10 minutes, or until lightly browned. Then let the crust …
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