PARTY BALL BEER RECIPES

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CROWD-PLEASING PARTY MEATBALLS RECIPE: HOW TO MAKE IT



Crowd-Pleasing Party Meatballs Recipe: How to Make It image

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming! —Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield about 7 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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