CREAMY BEEF ENCHILADA CASSEROLE RECIPES

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CREAMY CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES



Creamy Chicken Enchilada Casserole Recipe | Allrecipes image

Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.

Provided by Dick McCabe

Categories     Baked and Roasted Chicken

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 12

cooking spray
1 cup sour cream
1 (10.5 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (4 ounce) can chopped green chiles, drained
¼ cup salsa
⅛ teaspoon salt
12 corn tortillas
6 cups shredded cooked chicken
1 (6 ounce) can black olives, drained and sliced
1 ½ cups shredded Monterey Jack cheese
1 cup queso fresco, crumbled

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
  • Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 101.1 mg, FatContent 27 g, FiberContent 3 g, ProteinContent 31.6 g, SaturatedFatContent 11.3 g, SodiumContent 861.5 mg, SugarContent 1.1 g

GROUND BEEF ENCHILADA CASSEROLE RECIPE: HOW TO MAK…



Ground Beef Enchilada Casserole Recipe: How to Mak… image

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) enchilada sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
2 cups shredded cheddar cheese, divided
1 cup 4% cottage cheese
1 large egg, beaten
1 package (10 ounces) corn tortillas (6 inches), torn into pieces

Steps:

  • In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 352 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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GROUND BEEF ENCHILADA CASSEROLE RECIPE: HOW TO MAK…
This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 352 calories per serving
  • In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
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