HOW TO MAKE SPINICH DIP RECIPES

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PASTA CARBONARA I RECIPE | ALLRECIPES



Pasta Carbonara I Recipe | Allrecipes image

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Provided by Jackie

Categories     Pasta Carbonara

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

½ pound bacon, cut into small pieces
4 eggs, room temperature
¼ cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste

Steps:

  • Cook bacon until crisp. Drain on paper towels.
  • In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  • Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 41.7 g, CholesterolContent 132.5 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 18.1 g, SaturatedFatContent 8.6 g, SodiumContent 450.4 mg, SugarContent 2.2 g

ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES



Artichoke Spinach Dip Recipe | Allrecipes image

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Provided by CINDYJ60

Categories     Spinach Dips

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 7 cups

Number Of Ingredients 7

¼ cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  • Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 79.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 19.4 mg, FatContent 7.5 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 89.7 mg, SugarContent 0.1 g

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PASTA CARBONARA I RECIPE | ALLRECIPES
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
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Reviews 4.2
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